The Telegraph is seeking a passionate Sous Chef to join our kitchen team, working closely with the Head Chef to deliver exceptional dining experiences. You will lead daily kitchen operations, uphold high standards of quality, presentation and service, and inspire your team to push culinary creativity in a busy gastro pub environment.
Experience in catering and hospitality at junior sous or sous level is essential.
#J-18808-Ljbffr
Lead Sous Chef | Drive Kitchen, Free Meals & Perks employer: Brunning & Price Limited
Brunning & Price Limited offers a vibrant work environment at The Bell in Alderminster, where you can thrive as a Breakfast Chef. With competitive pay, generous tips, and a range of benefits including free meals and staff discounts, you'll find a supportive team that values your growth and well-being. Join us for a rewarding career with opportunities to advance within our family-oriented company.
