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- Tasks: Lead menu development and kitchen management in a vibrant pub environment.
- Company: Join Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
- Benefits: Enjoy free meals, discounts, a pension scheme, and flexible pay options.
- Why this job: Perfect for creative chefs wanting to thrive in a fast-paced, supportive culture.
- Qualifications: Experience as a head chef or senior sous chef in a busy, fresh food setting required.
- Other info: Sponsorship available for Skilled Worker Visa to continue your career in the UK.
The predicted salary is between 42000 - 52000 £ per year.
Join to apply for the Head Chef – Sponsorship Available role at Brunning and Price Pubs Ltd.
Brunning and Price Pubs Ltd provided pay range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you passionate with a commitment to providing a high-quality dining experience? The Falcon at Warmington is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
This is a unique opportunity to bring your skills to a fast-paced, professional kitchen environment. We are offering Skilled Worker Visa (formerly Tier 2 Visa) sponsorship to continue your career journey in the UK.
If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Package up to £52k including TRONC and profit share paid monthly based on your pub’s performance.
- Full assistance with transfer of your Skilled Worker Visa.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tapsaving.
- Cycle to work scheme.
- Electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Regular days out and events around fresh seasonal produce.
- Encouragement for movement between our pubs.
About You…
Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Brunning And Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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Head Chef - Sponsorship Available employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Sponsorship Available
✨Tip Number 1
Familiarise yourself with Brunning and Price's culinary style and values. Understanding their commitment to high-quality dining and seasonal menus will help you align your vision with theirs during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you foster an inclusive environment and drive team performance.
✨Tip Number 3
Prepare to discuss your experience with menu development and food presentation. Highlight any innovative dishes you've created that reflect your creativity and passion for food, as this is crucial for the Head Chef role.
✨Tip Number 4
Research the local community and any sustainable practices Brunning and Price employs. Being knowledgeable about their efforts to reduce carbon footprints can demonstrate your alignment with their values and commitment to the community.
We think you need these skills to ace Head Chef - Sponsorship Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, premium fresh food environments. Emphasise your leadership skills and any relevant culinary achievements that align with the Head Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to providing a high-quality dining experience. Mention specific examples of menu development or kitchen management that demonstrate your creativity and skills.
Highlight Relevant Experience: In your application, clearly outline your previous roles as a head chef, chef manager, or kitchen manager. Include details about how you have successfully managed kitchen operations and contributed to a positive food culture.
Showcase Your Business Acumen: Discuss your experience with stock management, GP controls, and labour management in your application. This will show that you understand the business side of running a successful kitchen, which is crucial for this role.
How to prepare for a job interview at Brunning & Price Limited
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or menu innovations you've implemented in previous roles. This will demonstrate your commitment to providing a high-quality dining experience.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and how you've nurtured and developed your team in past positions. Highlight any successful team-building initiatives or training programmes you've implemented.
✨Discuss Business Acumen
Brunning and Price values candidates with strong business skills. Be ready to talk about how you've managed kitchen operations, including stock control, GP management, and labour costs. Providing concrete examples will show that you understand the financial aspects of running a successful kitchen.
✨Emphasise Creativity in Menu Development
Since the role involves menu development, come prepared with ideas for seasonal menus or unique dishes that reflect your culinary style. Discuss how you stay current with food trends and how you incorporate local ingredients into your cooking.