At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal menus, and mentor a passionate culinary team.
- Company: Join Brunning and Price, a growing family of unique pubs with heart.
- Benefits: Earn up to £44,000, enjoy free meals, discounts, and a NEST pension.
- Other info: Opportunities for growth, wellbeing support, and fun social events await you!
- Why this job: Make your mark in a vibrant pub environment while crafting high-quality dining experiences.
- Qualifications: Experience as a head chef or senior sous chef in a fast-paced kitchen.
The predicted salary is between 38000 - 44000 £ per year.
Are you passionate with a commitment to providing a high-quality dining experience? Haighton Manor near Preston is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. Haighton Manor is a country pub bursting with character, original features and a big old bar at the heart of all things. Our menus change with the seasons with plenty of opportunity for our Head Chef to be involved and show their personal touch. In addition, they have four bedrooms for those who'd like to join us for an overnight stay. With plenty of events going on as well, this is an exciting opportunity for a new Head Chef to join the team.
Responsibilities
- Lead kitchen operations in a dynamic, fast-paced, and high-volume environment as head chef, chef manager, kitchen manager or senior sous chef in a premium fresh food setting.
- Drive food culture within the pub, working closely with the pub manager to help forward the business and formulate seasonal menus with Executive Chefs.
- Mentor and nurture the kitchen team to create an inclusive and supportive environment.
- Manage stock, gross profit (GP), and labour controls to ensure a well-run kitchen.
Benefits
- Package up to £44,000 plus tron c (your card tips that are paid into your bank).
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- Electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
Growth opportunities
- Superb internal and external development programmes to support your progress.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Regular days out and events around fresh seasonal produce.
- Encouragement of movement between pubs to support a long-term career with Brunning and Price.
About You
Our kitchens are dynamic, fast paced, and high volume, so you will have experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GP and labour controls.
Head Chef employer: Brunning & Price Limited
Brunning & Price Limited is an excellent employer, offering a dynamic work environment at The Bull's Head in Mottram St Andrew, where you can thrive as a Kitchen Porter. With benefits like free meals, paid overtime, and opportunities for growth, you'll be part of a supportive team that values your contributions and encourages personal development. Enjoy the perks of flexible pay and discounts while working in a vibrant kitchen atmosphere that makes every shift rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the pub manager or head chef. A friendly email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it local! Check out our website for openings at Brunning and Price. We’re always on the lookout for passionate chefs like you to join our team. Plus, applying through our site gives you a better chance to shine!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and dining shine through. We want to see your commitment to providing a high-quality experience, so share your culinary journey and what excites you about being a Head Chef.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in kitchen management and menu development, and don’t forget to mention any specific achievements that demonstrate your ability to lead a team in a fast-paced environment.
Be Authentic:We love individuality! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to mentoring your team, let us know what makes you stand out as a candidate.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Haighton Manor!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about seasonal ingredients and how they can be incorporated into a menu. Be ready to discuss your ideas for dishes that reflect the character of Haighton Manor and show off your culinary creativity.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've mentored kitchen staff in the past and created an inclusive environment. Think about specific situations where you resolved conflicts or improved team dynamics.
✨Demonstrate Your Business Savvy
Be prepared to talk about how you manage stock, GP, and labour controls. Bring examples of how you've successfully run a kitchen in a high-volume setting, and be ready to discuss strategies for maintaining profitability while ensuring food quality.
✨Emphasise Your Passion for Sustainability
Haighton Manor values sustainability, so share your thoughts on reducing carbon footprints and supporting local communities. Discuss any initiatives you've implemented in previous roles that align with these values, showing that you're not just a great chef but also a responsible one.
