Chef de Partie - Harrogate

Chef de Partie - Harrogate

Harrogate Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team, supporting chefs and creating delicious dishes.
  • Company: Brunning & Price, a growing family of 79 unique pubs.
  • Benefits: Competitive salary, free meals, discounts, and flexible pay options.
  • Other info: Opportunities for career growth and personal development.
  • Why this job: Be part of a vibrant team and develop your culinary skills.
  • Qualifications: Experience in a fast-paced kitchen environment is essential.

The predicted salary is between 25000 - 31000 £ per year.

  • Chef de Partie – Harrogate
  • Brunning & Price – The Nelson Inn (Harrogate, North Yorkshire)

Salary: £30,551 per year (Base up to £32,000 plus tronc card tips paid into your bank, paid overtime, and great cash tips)

Responsibilities

  • Work across all areas of the kitchen, supporting the sous chefs and head chef.
  • Prepare and cook food to the quality standards of the restaurant, ensuring fresh food cookery.
  • Keep the kitchen organized and maintain a safe, hygienic environment.
  • Assist in maintaining kitchen inventory and ensuring efficient use of resources.

Qualifications

  • Experience as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or wider hospitality sector.
  • Proven ability to work in a fast‑paced environment.

Benefits

  • Free meals on shift (choose from the menu).
  • 30% discount for you, your friends and family across B&P and group partners.
  • NEST pension scheme – start saving early for the future.
  • Perks on Tap discounts for everyday purchases.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new managers or chefs.
  • Flexible, weekly pay – choose when you get paid.
  • Free 24‑hour confidential legal and information helpline.
  • Free counseling and bespoke wellbeing support for all crew.
  • Discounted gym membership.
  • Active social events and a recognition platform.
  • Internal and external development programmes; work‑based Level 3 Chef de Partie apprenticeship with HIT and tailored chef workshops.
  • Opportunity for internal movement between pubs for long‑term career development.
  • About Brunning & Price

A family of 79 pubs, constantly growing, encouraging individuality, personality and diversity.

We are committed to reducing our carbon footprint, working sustainably and supporting local communities.

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Chef de Partie - Harrogate employer: Brunning & Price Limited

Brunning & Price Limited is an exceptional employer that fosters a vibrant and supportive work culture at The Bull's Head in Mottram St Andrew. With a focus on employee growth, the company offers opportunities for mentorship and skill development, ensuring that every team member can thrive in their culinary career. Competitive salaries, tips, and a commitment to fresh food cookery make this an attractive place for passionate chefs looking to make a meaningful impact in a fast-paced kitchen environment.

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Contact Details:

Brunning & Price Limited Recruitment Team

We think you need these skills to ace Chef de Partie - Harrogate

Food Preparation
Cooking Skills
Quality Standards Adherence
Kitchen Organisation
Hygiene and Safety Practices
Inventory Management
Resource Efficiency