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- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join The Cricketers in Sarratt, a vibrant dining destination.
- Benefits: Earn up to £34,000 plus tips, free meals, and discounts for friends and family.
- Other info: Enjoy career growth opportunities and well-being support in a dynamic environment.
- Why this job: Make an impact on dining experiences while developing your culinary skills.
- Qualifications: Experience in catering or hospitality and a positive, team-oriented attitude.
The predicted salary is between 34000 - 34000 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Cricketers in Sarratt, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Responsibilities:
- Collaborate closely with the Head Chef to design and execute menu concepts.
- Lead kitchen operations, ensuring smooth and efficient workflow.
- Maintain high standards of food quality, presentation, and service.
- Drive the food culture and keep the team and customers engaged with exciting new dishes.
Qualifications:
- Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level.
- Positive attitude and strong teamwork skills.
Benefits:
- Basic salary up to 34,000 plus tronc (card tips paid into your bank).
- Management Bonus Scheme 2026 - potential earnings up to 1,500 per year.
- Paid overtime and great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B and P and our group including Wagamama.
- National E-Pension (NEST).
- Life assurance protection.
- Perks on Tap - discounts on everyday purchases.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs.
- Wagestream - flexible pay to choose when to get paid.
- Wellbeing support, including free counselling and 24-hour confidential helpline.
- Health checks and virtual GP appointments.
- Discounted gym membership.
- Social events and recognition platform with regular thank-yous.
- Internal and external development programmes to support career progress.
- Level 4 Senior Culinary Chef apprenticeship through HIT.
- Advanced Leadership Skills course.
- Opportunity to move between pubs for long-term career growth.
Sous Chef - Sarratt in City of Westminster employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sarratt in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for cooking. You never know who might have a lead on the perfect sous chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere—focus on places that excite you! Check out our website for openings at The Cricketers and other venues. Tailor your approach to each place, showing them why you’re the perfect fit for their team.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in making a lasting impression. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef - Sarratt in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering and hospitality, especially any leadership roles you've had. We’re looking for teamwork skills, so don’t forget to mention how you’ve collaborated with others in the kitchen!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be specific about your achievements and how they relate to the responsibilities of the Sous Chef position. Keep it engaging and personal – we want to get to know you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Cricketers!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Culinary Passion
Before the interview, think about what excites you in the kitchen. Be ready to share your favourite dishes and how you would contribute to creating exceptional dining experiences at The Cricketers. This shows your enthusiasm and aligns with their focus on culinary masterpieces.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you led a team or supported a Head Chef, as this will demonstrate your ability to maintain high standards and drive the food culture.
✨Be Ready to Discuss Menu Concepts
Familiarise yourself with current food trends and be prepared to discuss potential menu ideas during the interview. Think about how you can bring exciting new dishes to the table and engage both the team and customers. This will show that you're proactive and innovative.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and the restaurant's vision for the future. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your career goals. It’s a two-way street!