At a Glance
- Tasks: Create delicious dishes and learn in a supportive kitchen environment.
- Company: Join a growing family of pubs that values individuality and sustainability.
- Benefits: Earn up to £12.75 per hour, plus tips and free meals on shift.
- Other info: Enjoy flexible pay, wellbeing support, and social events with your team.
- Why this job: Kickstart your culinary career with hands-on learning and growth opportunities.
- Qualifications: Previous kitchen experience and a passion for fresh food are preferred.
The predicted salary is between 12 - 12 £ per hour.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Part-Time Chef and kickstart your career in a supportive and dynamic environment here at The Falcon! You'll need an abundance of passion for fresh food, and a genuine enthusiasm. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, chef de partie or commis chef and have the drive and ambition to further develop your skills working with fresh food.
Basic up to 12.75 per hour, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips.
The Extras: We know you work hard so we feed you well – free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including Wagamama. It's never too early to start saving for the future with a NEST pension. Great discounts via Perks on Tap, saving you money on everyday purchases and more. Up to 1,000 referral bonus for introducing new Managers or Chefs to the company.
Benefits and Wellbeing: use flexible pay to choose when to get paid. Weekly pay: because everyone loves a payday! Your Wellbeing – it's important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Discounted gym membership. Plenty of social get-togethers – it's not all work and no play. Recognition platform with regular thankyous. We want you to grow with us! Superb internal and external development programmes to support your progress. Hands‑on learning – we partner with national training provider HIT to support our work‑based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. Tailored Chef Workshops. We encourage movement between our pubs so you can have a long‑term career with B&P.
Part-Time Chef — Learn, Earn, and Grow in a Supportive Kitchen in City of Westminster employer: Brunning & Price Limited
At Brunning and Price, we pride ourselves on being a supportive employer that values individuality and diversity within our kitchen teams. As a Part-Time Chef at The Falcon, you'll enjoy a vibrant work culture with opportunities for personal and professional growth, including tailored chef workshops and apprenticeships. With competitive pay, free meals on shift, and a range of wellbeing benefits, we are committed to nurturing your culinary passion while making a positive impact in our local communities.
Contact Details:
Brunning & Price Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef — Learn, Earn, and Grow in a Supportive Kitchen in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Brunning and Price. Understand their values, like sustainability and community support, so you can show how you fit into their culture.
✨Tip Number 2
Practice your cooking skills! If you’ve got a specific dish in mind that showcases your culinary flair, be ready to talk about it or even whip it up during a trial shift. Show them your passion for fresh food!
✨Tip Number 3
Network with current staff! If you know anyone working at Brunning and Price, chat with them about their experiences. They might give you insider tips on what the team is really like and how to impress in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier to land that dream job in the kitchen.
We think you need these skills to ace Part-Time Chef — Learn, Earn, and Grow in a Supportive Kitchen in City of Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh food and cooking shine through! We want to see your enthusiasm for creating delicious dishes and how you can bring that energy to our kitchen.
Highlight Relevant Experience:If you've worked as a kitchen assistant, line cook, or in any culinary role, make sure to mention it! We’re keen on seeing how your past experiences can contribute to our supportive kitchen environment.
Be Yourself:We value individuality and personality, so don’t be afraid to let your unique self come through in your application. Share a bit about who you are and what makes you a great fit for our team!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our family. We can't wait to see your application and hopefully welcome you to The Falcon!
How to prepare for a job interview at Brunning & Price Limited
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and cooking during the interview. Share any personal experiences or dishes you love to create, as this will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
If you've worked as a kitchen assistant, line cook, or in any culinary role, be ready to discuss specific tasks you handled. This could include food preparation, teamwork, or any special techniques you’ve learned that relate to the job.
✨Ask About Development Opportunities
Since the company values growth and learning, come prepared with questions about their training programmes and career progression. This shows you're serious about developing your skills and committed to a long-term career.
✨Emphasise Teamwork and Individuality
The company encourages individuality and personality, so share examples of how you work well in a team while also bringing your unique flair to the kitchen. This balance is key to fitting into their supportive environment.
