At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join Brunning & Price, a dynamic hospitality group with a focus on growth.
- Benefits: Competitive salary, paid overtime, free meals, and discounts for you and your friends.
- Other info: Enjoy a supportive culture with opportunities for personal and professional development.
- Why this job: Kickstart your culinary career with apprenticeships and hands-on experience.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 31000 - 31000 € per year.
Are you a Chef de Partie ready to progress your career? Here at Brunning and Price we offer Level 1, 2, and 3 apprenticeships to help you grow. If you’re ready for the challenge we’re ready for you. Join us at The Roe Deer in Wordsley.
There's plenty in it for you:
- Your Bread and Butter: Basic up to £31,000 per year, plus tronc (card tips paid into your bank), Paid overtime, Great cash tips
- The Extras: Free meals on shift; choose from the menu, 30% discount for you, your friends and family across B&P and our group including Wagamama, Save early with a NEST pension, Enjoy discounts via Perks on Tap, Cycle to work scheme, £1,000 referral bonus for introducing new Managers or Chefs, Wagestream: flexible pay choice, Weekly pay
- Your Wellbeing – it’s important to us!: Free 24‑hour confidential legal and information helpline for you and your family, Bespoke wellbeing support with free counselling for all crew, Discounted gym membership, Social get‑togethers, Recognition platform with regular thank‑yous
- We want you to grow with us!: Superb internal and external development programmes, Earn while you learn – partnership with HIT for Level 3 Chef de Partie apprenticeships and tailored workshops, Movement between pubs for long‑term career
About you… You may have experience as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or wider hospitality sector. As our Chef de Partie you will work across all kitchen areas and support our Sous Chefs and Head Chef. If you are passionate about fresh food cookery, we’re likely to be a good fit.
Chef de Partie - Lawns Wood in City of Westminster employer: Brunning & Price Limited
Brunning & Price is an exceptional employer that prioritises the growth and wellbeing of its staff, offering competitive salaries and a range of benefits including paid overtime, free meals, and discounts across the group. With a strong focus on career development through apprenticeships and tailored workshops, employees are encouraged to advance their skills in a supportive and vibrant work culture. Located in London, this role provides a unique opportunity to be part of a dynamic team dedicated to fresh food cookery, while enjoying a healthy work-life balance.
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Lawns Wood in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at a restaurant you’re keen on. It’s a great way to demonstrate your talent and fit for the team while getting a taste of the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, even if they’re not hiring. A friendly email can go a long way in making a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our fantastic team!
We think you need these skills to ace Chef de Partie - Lawns Wood in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences that highlight your culinary skills and enthusiasm for the kitchen – we want to see your personality!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in similar settings like restaurants or gastro pubs. We’re looking for specific examples of your work that align with what we do at Brunning & Price.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Lawns Wood.
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Brunning & Price. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for fresh food cookery.
✨Showcase Your Skills
Prepare to talk about your previous experience as a chef or in the hospitality sector. Highlight any specific achievements or challenges you've overcome in the kitchen. This is your chance to demonstrate how you can contribute to the team and support the Sous Chefs and Head Chef.
✨Ask Thoughtful Questions
Come prepared with questions that show your interest in the role and the company. Inquire about their training programmes, opportunities for growth, or how they maintain quality in their dishes. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
✨Be Yourself
While it’s important to be professional, don’t forget to let your personality shine through. The hospitality industry thrives on teamwork and camaraderie, so showing your genuine self can help the interviewers see how well you’d fit into their kitchen culture.
