At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, supporting our talented chefs.
- Company: A growing family of 79 pubs that values individuality and sustainability.
- Benefits: Earn up to £32,000 plus tips, free meals, and discounts for friends and family.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
- Why this job: Passionate about fresh food? Make a real impact in a vibrant kitchen environment.
- Qualifications: Experience in catering or hospitality as a chef or line cook is preferred.
The predicted salary is between 32000 - 32000 € per year.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you will be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you are passionate about fresh food cookery you are likely to be the kind of person we are looking for and we would love to hear from you!
Basic up to £32,000, plus tronc (that is your card tips that are paid into your bank), paid overtime, great cash tips.
The Extras:
- Free meals on shift – choose from the menu
- 30% discount for you, your friends and family across B&P and our group including Wagamama
- NEST pension
- Great discounts via Perks on Tap, saving you money on everyday purchases and more
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Stream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday
Your Wellbeing – it is important to us!
- Free 24‑hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get‑togethers – it is not all work and no play
- Recognition platform with regular thankyous
We want you to grow with us!
- Superb internal and external development programmes to support your progress
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
- We encourage movement between our pubs so you can have a long‑term career with B&P
Chef de Partie - Great Mitton in City of Westminster employer: Brunning & Price Limited
Brunning and Price is an exceptional employer that values individuality, personality, and diversity within its team. With a commitment to sustainability and community support, employees enjoy a vibrant work culture alongside competitive benefits such as free meals, discounts, and comprehensive wellbeing support. The company also prioritises employee growth through tailored development programmes and opportunities for career progression across its expanding network of pubs.
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Great Mitton in City of Westminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish to discuss during your interview – it’ll make you stand out!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you might find additional roles that suit your skills and passion for fresh food cookery.
We think you need these skills to ace Chef de Partie - Great Mitton in City of Westminster
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really get you excited about being a Chef de Partie.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, whether as a chef, line cook, or section chef. We want to see how your background fits with what we do at Brunning and Price!
Be Yourself:We value individuality and personality, so don’t be afraid to let your unique style come through in your application. Tell us what makes you, you!
Apply Through Our Website:To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss your favourite ingredients and how you would use them in their dishes will show your passion for fresh food cookery.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific techniques you've mastered and how they can benefit the team. If you have any unique recipes or cooking styles, don’t hesitate to share!
✨Emphasise Teamwork
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be ready to discuss how you collaborate with others in the kitchen and share examples of how you've supported your team in past roles.
✨Sustainability Matters
Since the company is committed to reducing its carbon footprint, be prepared to discuss your views on sustainable cooking practices. Share any experiences you have with sourcing local ingredients or minimising waste in the kitchen.
