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- Tasks: Join our kitchen team and support the sous chefs and head chef in creating delicious dishes.
- Company: Exciting hospitality group with a focus on teamwork and growth.
- Benefits: Earn up to £30,000 plus tips, free meals, and discounts for friends and family.
- Other info: Flexible pay, wellbeing support, and opportunities for career progression.
- Why this job: Be part of a vibrant kitchen and develop your culinary skills while having fun.
- Qualifications: Experience as a chef or line cook in a restaurant or pub setting.
The predicted salary is between 30000 - 30000 £ per year.
As a Chef de Partie, you will work across all areas of the kitchen, supporting the sous chefs and head chef. If you have experience as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or broader hospitality sector, we would love to hear from you.
Basic up to £30,000 plus tronc (card tips paid into your bank). Paid overtime, great cash tips. Free meals on shift, 30% discount for you, your friends and family across B&P and our group including Wagamama. NEST pension. Discounts via Perks on Tap. Cycle to work scheme. £1,000 referral bonus for introducing new managers or chefs to the company.
Salary & Benefits
- Stream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday!
Wellbeing & Development
- Your Wellbeing – it's important to us! Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get‑togethers – it's not all work and no play.
- Recognition platform with regular thank‑yous.
- We want you to grow with us! Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long‑term career with B&P.
Chef de Partie - Eridge Green in City of Westminster employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Eridge Green in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and hospitality folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. It’s a great way to showcase your talent and passion for cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings that excite you, and tailor your approach to each one!
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way in keeping you top of mind. Plus, it shows you’re genuinely interested in the role and the team.
We think you need these skills to ace Chef de Partie - Eridge Green in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in the kitchen. Whether you've been a chef, line cook, or section chef, we want to see how your skills can shine in our team!
Be Yourself: We love personality! Don’t be afraid to let your unique style come through in your application. Share what makes you passionate about cooking and why you want to join us at Eridge Green.
Tailor Your Application: Make sure to tailor your application to the role of Chef de Partie. Mention specific skills that relate to the job description, like teamwork and supporting sous chefs, to show us you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right people quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in the kitchen. Be ready to share specific examples of dishes you've prepared and how you've contributed to a team. This will show that you understand the role of a Chef de Partie and can handle the responsibilities.
✨Research the Company Culture
Take some time to learn about the company’s values and culture. Understanding their approach to wellbeing and development can help you align your answers with what they’re looking for. Plus, it shows genuine interest in being part of their team.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or deal with difficult situations. Practising these responses can help you feel more at ease during the interview.
✨Show Enthusiasm for Growth
Express your eagerness to develop your skills and grow within the company. Mention any relevant training or workshops you’ve attended, and be open about your career aspirations. This demonstrates that you’re not just looking for a job, but a long-term career.