Chef de Partie – Flexible Pay, Great Tips & Growth in Chester

Chef de Partie – Flexible Pay, Great Tips & Growth in Chester

Chester Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support Sous Chefs and Head Chef in our busy pubs' kitchens.
  • Company: Brunning & Price Limited, known for its vibrant pub culture.
  • Benefits: Up to Β£32,000 salary, great tips, free meals, and discounts.
  • Other info: Flexible pay, paid overtime, and extensive development opportunities.
  • Why this job: Join a dynamic team and grow your culinary career with us.
  • Qualifications: Experience in catering or as a chef in a restaurant or gastro-pub.

The predicted salary is between 25000 - 30000 Β£ per year.

Brunning & Price Limited is seeking a skilled Chef de Partie to support the Sous Chefs and Head Chef across all kitchen areas in our busy pubs network.

Experience in catering as a chef in a restaurant or gastro-pub is welcome; the role offers a base salary up to Β£32,000 plus tronc, paid overtime and great tips.

We offer free meals on shift, 30% discount for you and family across the group, pension, cycle-to-work, weekly pay and extensive development opportunities to grow your career.

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Chef de Partie – Flexible Pay, Great Tips & Growth in Chester employer: Brunning & Price Limited

Brunning & Price Limited is an exceptional employer that fosters a vibrant and supportive work culture at The Bull's Head in Mottram St Andrew. With a focus on employee growth, the company offers opportunities for mentorship and skill development, ensuring that every team member can thrive in their culinary career. Competitive salaries, tips, and a commitment to fresh food cookery make this an attractive place for passionate chefs looking to make a meaningful impact in a fast-paced kitchen environment.

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Contact Details:

Brunning & Price Limited Recruitment Team

We think you need these skills to ace Chef de Partie – Flexible Pay, Great Tips & Growth in Chester

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Positive Attitude
Culinary Skills