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- Tasks: Join our kitchen team as a Chef de Partie, supporting sous chefs and creating fresh dishes.
- Company: A growing family of 79 pubs that values individuality and sustainability.
- Benefits: Earn up to £32k, enjoy free meals, and receive great cash tips.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
- Why this job: Passionate about food? Make an impact in a vibrant kitchen environment.
- Qualifications: Experience in catering or hospitality as a chef or line cook.
The predicted salary is between 32000 - 40000 £ per year.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
Basic up to 32k, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long-term career with B&P.
Chef de Partie - Putney employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Putney
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Brunning and Price. Understand their values, especially their commitment to sustainability and community support. This will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for fresh food! When you’re talking about your experience, highlight any specific dishes or techniques you love. This is your chance to shine and show that you’re the perfect fit for their kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at B&P. Plus, it could lead to a referral!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie - Putney
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really get you excited about being a chef. We want to see your personality and what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience from your time in restaurants or pubs, and don’t forget to mention any specific skills that align with our values at Brunning and Price.
Be Yourself: We value individuality and personality, so don’t be afraid to let your true self come through in your application. Share a bit about who you are outside of work too – it helps us get to know you better!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss your favourite ingredients and how you like to use them in your cooking will show your passion for fresh food cookery, which is exactly what they're looking for.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Whether you've worked as a chef, line cook, or section chef, be ready to share specific examples of your contributions and how you supported your team. Highlight any special techniques or dishes you excel at!
✨Emphasise Teamwork
As a chef de partie, you'll be working closely with sous chefs and the head chef. Be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've contributed to a positive team environment and tackled challenges together.
✨Align with Their Values
This company values sustainability and community support. Research their initiatives and be ready to discuss how you can contribute to these goals. Showing that you share their commitment to reducing the carbon footprint will make you stand out as a candidate who fits their culture.