At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, supporting our talented chefs.
- Company: Brunning & Price, a growing family of 79 pubs with a heart.
- Benefits: Competitive pay, live-in options, free meals, and great cash tips.
- Other info: Flexible pay, career development, and a supportive company culture.
- Why this job: Passionate about fresh food? Make your mark in a vibrant kitchen.
- Qualifications: Experience in catering or hospitality as a chef or line cook.
About Brunning & Price
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
Benefits
- Basic up to £x, plus tronc (card tips paid into your bank)
- Paid overtime
- Live‑in option available
- Great cash tips
- Free meals on shift – choose from the menu
- 30% discount across B&P and our group, including Wagamama
- NEST pension – start saving for the future early
- Perks on Tap – discounts on everyday purchases and more
- Cycle to work scheme
- £1,000 referral bonus for introducing new managers or chefs
- Flexible pay (Stream) – choose when to get paid
- Weekly pay – convenient payday
- 24‑hour confidential legal & information helpline
- Bespoke wellbeing support and free counselling for all crew
- Discounted gym membership
- Social gatherings – not all work and no play
- Recognition platform with regular thank‑yous
- Internal and external development programmes to support your progress
- Level 3 Chef de Partie apprenticeships in partnership with HIT, plus tailored chef workshops
- Opportunity to move between pubs for a long‑term career with B&P
Company Culture
A family of 79 pubs, still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Chef de Partie - Live in employer: Brunning & Price Limited
Brunning & Price is an exceptional employer that values individuality and diversity, offering a supportive work culture where chefs can thrive. With benefits like live-in options, paid overtime, and extensive development programmes, employees are encouraged to grow their careers while enjoying perks such as free meals and discounts across the group. Join our family of pubs and be part of a company committed to sustainability and community support, all while working in a vibrant kitchen environment.
Contact Details:
Brunning & Price Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brunning & Price Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brunning & Price Limited
Don't be shy about reaching out to Brunning & Price Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brunning & Price Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brunning & Price Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
