At a Glance
- Tasks: Join our kitchen team and support the Sous Chefs and Head Chef in creating delicious dishes.
- Company: A growing family of 79 pubs that values individuality and sustainability.
- Benefits: Competitive salary, paid overtime, free meals, and discounts for friends and family.
- Other info: Join a dynamic team committed to community support and reducing carbon footprint.
- Why this job: If you love fresh food and want to make a difference, this is the place for you!
- Qualifications: Experience in catering or hospitality as a chef or line cook is preferred.
The predicted salary is between 32000 - 32000 € per year.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you will be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you are passionate about fresh food cookery you are likely to be the kind of person we are looking for and we would love to hear from you!
Basic up to 32,000, plus tronc (that is your card tips that are paid into your bank), paid overtime, great cash tips.
The Extras:
- Free meals on shift – choose from the menu
- 30% discount for you, your friends and family
Chef de Partie - Great Mitton employer: Brunning & Price Limited
Brunning and Price is an exceptional employer that values individuality, personality, and diversity within its team. With a commitment to sustainability and community support, employees enjoy a vibrant work culture that fosters growth and creativity. As a Chef de Partie at Great Mitton, you will benefit from competitive pay, generous tips, and free meals on shift, all while being part of a family of pubs that prioritises both your professional development and well-being.
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Great Mitton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the hospitality scene. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them you’re passionate about fresh food cookery.
✨Tip Number 3
Don’t just apply – engage! When you send your application through our website, follow up with a friendly email. A little enthusiasm goes a long way in showing you’re genuinely interested in joining the team.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your personality. Remember, they want to see the real you, so let your individuality shine through while discussing your experience in the kitchen!
We think you need these skills to ace Chef de Partie - Great Mitton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really inspire you, as this will resonate with us and show that you're the right fit for our kitchen.
Be Yourself:We value individuality and personality, so don’t be afraid to let your unique character come through in your application. Whether it’s a quirky anecdote or your cooking philosophy, we want to get to know the real you!
Highlight Relevant Experience:Make sure to detail your experience in catering, whether as a chef, line cook, or section chef. We’re looking for someone who can hit the ground running, so showcase any skills or achievements that make you stand out.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss your favourite ingredients and how you would use them in their dishes will show your passion for fresh food cookery.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or discuss your previous experiences in the kitchen. Bring examples of how you've contributed to a team, especially in high-pressure situations, as this is crucial in a busy pub environment.
✨Emphasise Sustainability
Since the company is committed to reducing its carbon footprint, be ready to talk about your own experiences with sustainable cooking practices. Share any ideas you have on how to minimise waste or source local ingredients.
✨Be Yourself
The company values individuality and personality, so don’t be afraid to let your character shine through. Share your culinary journey and what makes you unique as a chef; this will help you connect with the interviewers on a personal level.
