At a Glance
- Tasks: Support the Sous and Head Chef while creating delicious dishes in a vibrant kitchen.
- Company: Brunning & Price Limited, a dynamic player in the hospitality sector.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Other info: Join us for exciting career growth and a chance to shine in the kitchen.
- Why this job: Elevate your culinary skills and be part of a passionate team.
- Qualifications: Experience in catering and a love for fresh, quality food.
The predicted salary is between 29120 - 31000 £ per year.
Brunning & Price Limited is seeking an enthusiastic Chef de Partie with experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. You will work across all areas of the kitchen, supporting our Sous Chefs and Head Chef.
Qualifications include relevant experience and passion for fresh food; responsibilities include supporting the sous and head chef, maintaining high standards of food quality and safety.
Chef de Partie — Elevate Your Kitchen Career & Perks employer: Brunning & Price Limited
Brunning & Price Limited is an exceptional employer that fosters a vibrant and supportive work culture at The Bull's Head in Mottram St Andrew. With a focus on employee growth, the company offers opportunities for mentorship and skill development, ensuring that every team member can thrive in their culinary career. Competitive salaries, tips, and a commitment to fresh food cookery make this an attractive place for passionate chefs looking to make a meaningful impact in a fast-paced kitchen environment.
Contact Details:
Brunning & Price Limited Recruitment Team
