Brunning & Price Limited's The Mallard in Tidbury Green is recruiting a Breakfast Chef to join our refurbished pub opening Autumn 2026. You'll work across the kitchen, support the Sous and Head Chef, and help deliver fresh food with care.
We offer a basic salary up to £31,000 per year plus tronc (card tips), paid overtime, and great staff benefits including meals on shift, pension, discounts, and weekly pay. Shifts run 8am to 3pm, including weekends.
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