At a Glance
- Tasks: Lead menu development and manage a dynamic kitchen team in a vibrant pub.
- Company: The Clog & Billycock, a well-established country pub near Blackburn.
- Benefits: Up to £44,000 salary, free meals, discounts, and wellness programmes.
- Other info: Enjoy flexible pay options and excellent career development opportunities.
- Why this job: Join a creative culinary team and make your mark in a thriving pub environment.
- Qualifications: Experience as Head Chef or similar in a busy kitchen, with strong leadership skills.
The predicted salary is between 40000 - 44000 £ per year.
The Clog & Billycock is a well-established country pub just outside Blackburn seeking an experienced and talented Head Chef. In this role you will develop menus, manage the kitchen, and uphold the highest standards of food quality and presentation while leading the culinary team to success.
Responsibilities
- Lead menu development in collaboration with the Executive Cooks and the pub manager.
- Oversee daily kitchen operations, ensuring a clean, safe, and efficient working environment.
- Manage stock, control costs, maintain profit margins (GPs) and labour schedules.
- Cultivate a positive food culture and create an inclusive, supportive working atmosphere.
- Coordinate with senior sous chefs and kitchen staff to deliver high‑volume, premium fresh‑food service.
- Drive business growth through effective collaboration with the pub manager and creative menu planning.
Qualifications
- Significant experience as Head Chef, Chef Manager, Kitchen Manager or Senior Sous Chef in a busy, high‑volume environment.
- Strong culinary skills and a creative approach to menu design.
- Excellent business acumen with proven ability to manage stock, GPs and labour controls.
- Confident leadership skills with a focus on team development and inclusivity.
Compensation
- Bread and Butter Package up to £44,000 (includes tronc and profit share).
- Basic salary up to £40,000.
- Free meals on shift; 30% discount on menu items for you, friends and family across B&P and group partners.
- Employer‑sponsored NEST pension scheme.
- Life assurance coverage for your family.
- Perks on Tap: discounts on everyday purchases and more.
- Cycle‑to‑work and electric‑vehicle schemes.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream: flexible pay options so you can choose when you receive your salary.
- Wellbeing program: 24‑hour confidential legal and personal helpline, free counselling, health checks and virtual GP appointments.
- Discounted gym membership and access to a range of social events and team‑building activities.
- Recognition platform with regular thank‑yous and opportunities for internal and external development programmes, including an Advanced Leadership Skills course.
Head Chef in Blackburn employer: Brunning & Price Limited
The Clog & Billycock is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and team development. With competitive compensation, generous benefits including free meals, discounts, and a comprehensive wellbeing programme, employees are supported both personally and professionally. Located just outside Blackburn, this well-established country pub provides a unique opportunity for culinary professionals to thrive in a dynamic environment while contributing to the growth of a beloved local establishment.
Contact Details:
Brunning & Price Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Blackburn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brunning & Price Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brunning & Price Limited
Don't be shy about reaching out to Brunning & Price Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Blackburn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brunning & Price Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brunning & Price Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
