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- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dining experiences.
- Company: Brunning & Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £33k salary, paid overtime, free meals, and discounts for you and your friends.
- Why this job: Be part of a vibrant culture, develop your culinary skills, and make a real impact.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level required.
- Other info: Sponsorship available for Skilled Workers; great opportunities for career growth and development.
The predicted salary is between 24000 - 36000 £ per year.
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Sous Chef – Sponsorship Available, Horley
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Client:
Brunning & Price
Location:
Horley, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
0bea8947b07e
Job Views:
5
Posted:
12.07.2025
Expiry Date:
26.08.2025
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Job Description:
Are you passionate about creating culinary masterpieces?As aSous ChefatThe Fox Revived, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
We are able to offer sponsorship for this role, so if you are an exisiting Skilled Worker in the UK with Sous Chef experience, this could be the job for you!
And there’s plenty in it for you!
Your Bread and Butter
- Basic up to £33k, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Full assistance with the transfer of your Skilled Worker visa should you require it
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefsto the company.
- Wagestream – use flexiblepay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
#J-18808-Ljbffr
Sous Chef - Sponsorship Available employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sponsorship Available
✨Tip Number 1
Familiarise yourself with Brunning & Price's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any interviews.
✨Tip Number 2
Network with current or former employees of Brunning & Price. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your discussions.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles. Highlight specific examples where you contributed to menu development or improved kitchen operations to showcase your suitability for the Sous Chef position.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development. Mention any relevant training or certifications you have completed, as well as your willingness to participate in the internal development programmes offered by Brunning & Price.
We think you need these skills to ace Sous Chef - Sponsorship Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous chef, or kitchen manager. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention your enthusiasm for working with the Head Chef and how you can contribute to the kitchen team at The Fox Revived.
Highlight Your Skills: In your application, clearly outline your skills related to food quality, presentation, and service. Include any specific culinary techniques or cuisines you excel in, as well as your ability to engage and motivate a team.
Show Your Personality: Brunning & Price values individuality and personality. Let your unique character shine through in your application. Share anecdotes or experiences that reflect your positive attitude and commitment to teamwork.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating culinary masterpieces. Share specific examples of dishes you've crafted and how they reflect your creativity and passion for food.
✨Demonstrate Team Collaboration
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Highlight your experience in team settings, discussing how you’ve successfully collaborated to enhance kitchen operations and improve service quality.
✨Discuss Food Quality Standards
Be prepared to talk about your approach to maintaining high standards of food quality and presentation. Mention any relevant experiences where you implemented or upheld these standards in previous roles.
✨Prepare Questions About Growth Opportunities
Show your interest in long-term career development by asking about training programmes and opportunities for advancement within the company. This demonstrates your commitment to growing with the organisation.
