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- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dining experiences.
- Company: Brunning & Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £33k salary, paid overtime, free meals, and discounts for you and your loved ones.
- Why this job: Be part of a vibrant culture where your culinary creativity can shine and make a difference.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level required.
- Other info: Sponsorship available for Skilled Worker visa holders; great opportunities for personal and professional growth.
The predicted salary is between 19800 - 33000 £ per year.
Sous Chef – Sponsorship Available, Alcester
Client:
Brunning & Price
Location:
Alcester, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
c0f0f32e4cb7
Job Views:
4
Posted:
27.06.2025
Job Description:
Are you passionate about creating culinary masterpieces? As a Sous Chef at Arrow Mill, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
We are able to offer sponsorship for this role, so if you are an existing Sous Chef on a Skilled Worker visa and looking for a new opportunity, this could be the job for you!
And there’s plenty in it for you!
Your Bread and Butter
- Basic up to £33k, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Full assistance with the transfer of your Skilled Worker visa if required.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers – it’s not all work and no play.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 27/06/2025 by TN United Kingdom
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Sous Chef - Sponsorship Available employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sponsorship Available
✨Tip Number 1
Familiarise yourself with Brunning & Price's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any interviews.
✨Tip Number 2
Network with current or former employees of Brunning & Price. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles. Highlight specific examples where you successfully managed a team or contributed to menu development to showcase your suitability for the Sous Chef position.
✨Tip Number 4
Be ready to share your ideas for innovative dishes or improvements to existing ones. This shows your creativity and willingness to contribute to the restaurant's success, making you a more attractive candidate.
We think you need these skills to ace Sous Chef - Sponsorship Available
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Brunning & Price. Familiarise yourself with their culinary style and values to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant experience in catering and hospitality, especially in roles similar to Sous Chef. Emphasise your leadership skills and any specific achievements that demonstrate your ability to run a kitchen effectively.
Write a Compelling Cover Letter: Use your cover letter to express your passion for cooking and your desire to contribute to the team at Brunning & Price. Mention your experience with creating new dishes and how you can enhance their food culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Highlight your previous leadership experiences and how you've successfully managed kitchen operations or mentored junior staff.
✨Know the Company and Its Values
Research Brunning & Price and understand their commitment to sustainability and community support. Be prepared to discuss how your values align with theirs during the interview.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu creation. Think of scenarios where you've solved problems in the kitchen and be ready to share those stories.
