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For Companies At a Glance
- Tasks: Join us as a Sous Chef, running the kitchen and creating exciting dishes.
- Company: Be part of Brunning and Price, a growing family of 79 unique pubs.
- Benefits: Enjoy up to £33,000 salary, paid overtime, free meals, and great discounts.
- Why this job: Make a difference in a supportive environment that values individuality and sustainability.
- Qualifications: Previous experience in catering or hospitality at junior sous or kitchen manager level is essential.
- Other info: Opportunities for growth with training programmes and a referral bonus for new hires.
The predicted salary is between 26400 - 39600 £ per year.
Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Grosvenor Arms, Aldford.
There’s plenty in it for you:
- Your Bread and Butter: Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras:
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers – it’s not all work and no play.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now.
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Grosvenor Arms. Understanding their approach to fresh food cooking will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in catering and hospitality. Be ready to share specific examples of how you've successfully managed a kitchen or contributed to a positive food culture in your past roles.
✨Tip Number 4
Showcase your enthusiasm for personal development. Mention any relevant training or courses you've completed, especially those related to culinary skills or leadership, as this aligns with their commitment to staff growth.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and hospitality. Focus on your previous roles as a junior sous, sous, or kitchen manager, and emphasise any achievements that showcase your skills in running a kitchen and creating exciting dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fresh food cooking and your positive attitude. Mention why you want to join The Grosvenor Arms specifically and how you can contribute to their food culture and team dynamics.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special projects you've worked on in your application. This could be in the form of a portfolio or simply described in your cover letter, demonstrating your creativity and expertise.
Highlight Your Teamwork Experience: Since the role involves working closely with the Head Chef and engaging with the team, make sure to mention any relevant teamwork experiences. Discuss how you've successfully collaborated with others in a kitchen environment to drive results.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh food cooking during the interview. Share specific examples of dishes you've created or ingredients you enjoy working with, as this will demonstrate your enthusiasm and fit for the role.
✨Highlight Your Team Leadership Skills
As a Sous Chef, you'll be running the kitchen alongside the Head Chef. Be prepared to discuss your experience in leading a team, managing kitchen operations, and how you keep your team motivated and engaged.
✨Discuss Your Experience in Catering and Hospitality
Since previous experience is essential, come ready to talk about your background in catering and hospitality. Highlight any relevant roles you've held, particularly in restaurants, gastro pubs, or hotels, and what you learned from those experiences.
✨Emphasise Your Commitment to Sustainability
Brunning and Price is committed to reducing their carbon footprint and supporting local communities. Show that you share these values by discussing any sustainable practices you've implemented in your previous roles or ideas you have for the future.
