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- Tasks: Join our kitchen crew as a Commis Chef and create delicious dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Earn up to £12.50 per hour, enjoy free meals, discounts, and flexible pay options.
- Why this job: Kickstart your culinary career in a supportive environment with hands-on learning and growth opportunities.
- Qualifications: Passion for fresh food and some experience in a kitchen role is preferred.
- Other info: Enjoy social events, wellbeing support, and tailored chef workshops to enhance your skills.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Roe Deer, Wordsley!
There’s plenty in it for you:
- Your Bread and Butter: Basic up to £12.50 per hour, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
- The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Great discounts via Perks on Tap, saving you money on everyday purchases and more. Up to £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid. Weekly pay - because everyone loves a payday!
- Your Wellbeing: Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Discounted gym membership. Plenty of social get-togethers – it’s not all work and no play. Recognition platform with regular thank yous.
- We want you to grow with us!: Superb internal and external development programmes to support your progress. Hands-on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. Tailored Chef Workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you... You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Begin your culinary adventure with us – apply now and set the foundation for a rewarding career as a Commis Chef!
Commis Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Show your passion for fresh food during the interview. Be prepared to discuss your favourite dishes and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Research Brunning and Price and their approach to sustainability and community support. Mentioning specific initiatives or values that resonate with you can help you stand out as a candidate who aligns with their mission.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it’s like to work as a Commis Chef, which can help you tailor your responses during the interview.
✨Tip Number 4
Prepare to discuss your previous experience in the kitchen, even if it's informal. Highlight any relevant skills or situations where you demonstrated teamwork, adaptability, or a willingness to learn, as these are key traits for a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Roe Deer is looking for in a Commis Chef. Highlight your passion for fresh food and eagerness to learn in your application.
Tailor Your CV: Make sure your CV reflects any relevant experience you have, such as working as a kitchen assistant or line cook. Emphasise your skills and enthusiasm for culinary arts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the company. Mention specific aspects of The Roe Deer that attract you, such as their commitment to sustainability and community support.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Food
Make sure to express your enthusiasm for fresh ingredients and cooking during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Relevant Experience
If you've worked as a kitchen assistant, line cook, or in any related role, be ready to discuss what you've learned. Specific examples of your responsibilities and how they relate to the Commis Chef position will help you stand out.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen environment, team dynamics, or training opportunities. This shows that you're not only interested in the job but also in how you can grow within the company.
✨Demonstrate a Willingness to Learn
Emphasise your eagerness to develop your skills and take on new challenges. Mention any specific areas of cooking you’re excited to explore, which aligns with the company's commitment to training and development.
