Head Chef | Seasonal British Kitchen Leader in Cheltenham
Head Chef | Seasonal British Kitchen Leader

Head Chef | Seasonal British Kitchen Leader in Cheltenham

Cheltenham Seasonal 32000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead menu development and manage kitchen operations while ensuring top-notch food quality.
  • Company: Join a leading pub group known for creativity and sustainability.
  • Benefits: Earn up to £40,000, enjoy free meals on shift, and access great employee perks.
  • Why this job: Be part of a team that values your creativity and nurtures your growth.
  • Qualifications: Experience in kitchen management and a passion for high-quality British cuisine.
  • Other info: Work in a vibrant environment with opportunities for personal and professional development.

The predicted salary is between 32000 - 40000 £ per year.

A leading pub group in the UK is seeking an experienced Head Chef for The Old Courthouse in Cheltenham. The ideal candidate will oversee menu development and kitchen management while maintaining high food quality standards.

This role offers a competitive salary up to £40,000 per year, free meals on shift, and various employee perks. Join a company that values creativity, team nurturing, and sustainable practices.

Head Chef | Seasonal British Kitchen Leader in Cheltenham employer: Brunning & Price

Join a leading pub group in the UK that champions creativity and sustainability, offering an inspiring work culture at The Old Courthouse in Cheltenham. As a Head Chef, you'll enjoy a competitive salary of up to £40,000, free meals on shift, and numerous employee perks, all while being part of a team that nurtures talent and encourages personal growth in a vibrant culinary environment.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef | Seasonal British Kitchen Leader in Cheltenham

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.

✨Tip Number 3

Be ready to chat about your vision! When you land that interview, come prepared with ideas for menu development and how you’d maintain high food quality standards. Let them see your creativity!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge over other candidates.

We think you need these skills to ace Head Chef | Seasonal British Kitchen Leader in Cheltenham

Menu Development
Kitchen Management
Food Quality Standards
Creativity
Team Leadership
Sustainable Practices
Time Management
Culinary Skills

Some tips for your application 🫡

Show Off Your Culinary Creativity: When writing your application, let your passion for food shine through! Share your unique ideas for menu development and how you can bring a fresh twist to our seasonal British kitchen.

Highlight Your Kitchen Management Skills: We want to know about your experience in managing a kitchen. Talk about how you've led teams, maintained high food quality standards, and created a positive work environment in your previous roles.

Emphasise Your Commitment to Sustainability: As a company that values sustainable practices, it’s important for us to see your dedication to this cause. Mention any initiatives you've implemented or ideas you have for reducing waste and sourcing local ingredients.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!

How to prepare for a job interview at Brunning & Price

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with seasonal British cuisine and have some ideas for menu development. Think about how you can incorporate local ingredients and sustainable practices into your dishes. This will show your passion for the role and your creativity.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so be prepared to discuss your management style. Share specific examples of how you've nurtured a kitchen team in the past, resolved conflicts, or improved kitchen efficiency. This will demonstrate your ability to maintain high food quality standards while fostering a positive work environment.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a busy kitchen. Think about scenarios where you had to handle high-pressure situations or adapt recipes on the fly. Being able to articulate your thought process will impress the interviewers and show them you can thrive in their fast-paced environment.

✨Emphasise Your Passion for Sustainability

Since the company values sustainable practices, be ready to discuss how you’ve implemented eco-friendly initiatives in your previous roles. Whether it’s reducing food waste or sourcing from local suppliers, showing your commitment to sustainability will align you with their values and set you apart from other candidates.

Head Chef | Seasonal British Kitchen Leader in Cheltenham
Brunning & Price
Location: Cheltenham
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  • Head Chef | Seasonal British Kitchen Leader in Cheltenham

    Cheltenham
    Seasonal
    32000 - 40000 £ / year (est.)
  • B

    Brunning & Price

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