Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay
Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay

Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a lively, fast-paced kitchen environment.
  • Company: Dynamic restaurant group known for its passionate culinary team.
  • Benefits: Competitive pay, free meals, paid overtime, and great discounts.
  • Why this job: Perfect for food lovers wanting to enhance their culinary skills.
  • Qualifications: Experience in catering and a love for fresh food.
  • Other info: Supportive environment with opportunities for professional growth.

The predicted salary is between 25000 - 42000 £ per year.

A dynamic restaurant group in Tandridge is looking for a talented Chef de Partie to join their passionate kitchen team. If you thrive in a vibrant and fast-paced environment, this role offers the chance to craft exquisite dishes and advance your culinary skills. The ideal candidate will have experience in catering and a passion for fresh food cookery. This position includes competitive pay, paid overtime, great discounts, and support for your professional development and wellbeing.

Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay employer: Brunning & Price

Join a dynamic restaurant group in Tandridge, where your culinary talents will flourish in a vibrant and fast-paced kitchen environment. Enjoy competitive pay, free meals, and weekly pay, alongside excellent discounts and robust support for your professional development and wellbeing, making this an exceptional place to grow your career while crafting exquisite dishes.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay

Tip Number 1

Network like a pro! Chat with fellow chefs and restaurant staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your culinary flair and passion for fresh food cookery.

Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and efficiency, and don’t forget to showcase your teamwork skills while you’re at it.

Tip Number 4

Apply through our website! We make it easy for you to find the right fit. Plus, you’ll get updates on new opportunities and tips to help you land that Chef de Partie role in no time.

We think you need these skills to ace Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay

Culinary Skills
Experience in Catering
Passion for Fresh Food Cookery
Ability to Work in a Fast-Paced Environment
Teamwork
Creativity
Attention to Detail
Time Management

Some tips for your application 🫡

Show Off Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any special dishes you’ve crafted. We want to see your personality and passion for fresh food cookery!

Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience in catering and any fast-paced kitchen environments you've thrived in. This helps us see how you’d fit right into our vibrant team!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate. A well-structured application will definitely catch our eye!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Brunning & Price

Know Your Dishes

Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle different ingredients. This shows your passion for fresh food cookery and helps you connect with the kitchen team's vibe.

Showcase Your Experience

Prepare to talk about your previous roles in catering. Highlight specific experiences where you thrived in a fast-paced environment. Use examples that demonstrate your ability to work under pressure and maintain high standards, as this is crucial for a Chef de Partie.

Ask About the Team

Engage with your interviewers by asking about the kitchen team dynamics. Inquire about their approach to collaboration and how they support each other during busy shifts. This not only shows your interest but also helps you gauge if you'll fit into their vibrant atmosphere.

Express Your Growth Mindset

Let them know you're eager to develop your culinary skills further. Talk about any training or courses you've taken and express your enthusiasm for professional development opportunities. This aligns perfectly with their commitment to supporting your wellbeing and growth.

Chef de Partie — Fast-Paced Kitchen, Free Meals, Weekly Pay
Brunning & Price

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