Chef de Partie

Chef de Partie

Royal Tunbridge Wells Full-Time 24000 - 30000 £ / year (est.) No home office possible
B

At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, crafting exquisite dishes daily.
  • Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
  • Benefits: Enjoy free meals on shift, discounts, flexible pay, and a NEST pension.
  • Why this job: This role offers a vibrant kitchen culture and opportunities for personal and professional growth.
  • Qualifications: Experience in catering or as a chef is preferred; passion for fresh food is essential.
  • Other info: We support your development with training programmes and encourage career movement within our pubs.

The predicted salary is between 24000 - 30000 £ per year.

Social network you want to login/join with:

Chef de Partie at The Nevill Crest & Gun

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We\’re on the hunt for a talented Chef de Partie to join our passionate team at The Nevill Crest & Gun in Eridge Green. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Your Bread and Butter

  • Basic up to £30,000 plus tronc (that’s your card tips paid into your bank).
  • Paid overtime.
  • Great cash tips*.

The Extras

  • We know you work hard so we feed you well – free meals on shift, choose from the menu!
  • 30% discount for you, your friends, and family across B&P and our group including Wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream – use flexible pay to choose when to get paid.
  • Weekly pay – because everyone loves a payday!

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get-togethers – it’s not all work and no play.
  • Recognition platform with regular thank-yous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you…

You may have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. As our Chef de Partie, you\’ll work across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person, and we would love to hear from you!

About Brunning and Price…

  • A family of 79 pubs and still growing!
  • A company with heart, where individuality, personality, and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
  • @brunningandpricecareers #bandplife

If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!

#J-18808-Ljbffr

Chef de Partie employer: Brunning & Price

At The Nevill Crest & Gun, we pride ourselves on being an exceptional employer that values culinary talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts, and a focus on employee wellbeing, we provide ample opportunities for growth through tailored training programmes and career progression within our expanding family of pubs. Join us in Eridge Green, where your passion for fresh food cookery will be celebrated and nurtured in a supportive and dynamic kitchen environment.
B

Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the menu at The Nevill Crest & Gun. Understanding their culinary style and signature dishes will help you demonstrate your passion for their food during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.

✨Tip Number 3

Showcase your adaptability and experience in fast-paced environments. Be ready to share specific examples of how you've thrived under pressure, as this is crucial for a role in a busy kitchen.

✨Tip Number 4

Prepare to discuss your passion for fresh food cookery. Highlight any relevant experiences or techniques you’ve mastered that align with the restaurant's focus on quality ingredients and innovative dishes.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation Techniques
Menu Planning
Time Management
Team Collaboration
Attention to Detail
Knowledge of Food Safety Standards
Creativity in Dish Presentation
Ability to Work Under Pressure
Adaptability to Changing Menus
Communication Skills
Inventory Management
Passion for Fresh Ingredients
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie or similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join The Nevill Crest & Gun. Mention why you are drawn to their team and how you can contribute to their culinary success.

Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you use. This could be in the form of a portfolio or simply described in your application to demonstrate your expertise.

Highlight Teamwork and Adaptability: In your application, mention your ability to thrive in fast-paced environments and work collaboratively with others. Share experiences where you successfully supported sous chefs or head chefs in previous roles.

How to prepare for a job interview at Brunning & Price

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and the kitchen environment.

✨Highlight Relevant Experience

Discuss your previous roles in catering or as a chef, particularly any experience as a Chef de Partie or in similar positions. Be prepared to talk about the types of cuisine you've worked with and how you've contributed to a team in a fast-paced kitchen.

✨Prepare Questions About the Kitchen Culture

Research The Nevill Crest & Gun and prepare thoughtful questions about their kitchen culture and team dynamics. This shows that you're not only interested in the job but also in how you can fit into their existing team and contribute positively.

✨Demonstrate Your Commitment to Growth

Talk about your desire for professional development and how you plan to grow within the company. Mention any relevant training or workshops you've attended, and express your eagerness to take advantage of the internal development programmes offered by Brunning and Price.

B
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>