Chef de Partie

Chef de Partie

Shrewsbury Apprenticeship 24000 - 36000 £ / year (est.) No home office possible
B

At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and crafting fresh dishes.
  • Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
  • Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, and discounts at B&P and wagamama.
  • Why this job: This role offers career growth, a supportive culture, and the chance to make a social impact.
  • Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
  • Other info: We provide apprenticeships, wellbeing support, and a fun work environment with regular social events.

The predicted salary is between 24000 - 36000 £ per year.

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Armoury! There’s plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank) Paid overtime Great cash tips The Extras   We know you work hard so we feed you well – free meals on shift, choose from the menu!  30% discount for you, your friends and family across B&P and our group including wagamama.  It’s never too early to start saving for the future with a NEST pension.  Great discounts via Perks on Tap, saving you money on everyday purchases and more.  Cycle to work scheme.  £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream – use flexible pay to choose when to get paid Weekly pay – because everyone loves a payday! Your Wellbeing – it’s important to us!  Free 24-hour confidential legal and information helpline for you and your family.  Bespoke wellbeing support offering free counselling for all crew.  Discounted gym membership.  Plenty of social get togethers – it’s not all work and no play.  Recognition platform with regular thankyous.  We want you to grow with us!  Superb internal and external development programmes to support your progress.  Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.  We encourage movement between our pubs so you can have a long-term career with B&P.  About you… You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you\’ll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you! About Brunning and Price…  A family of 79 pubs and still growing!  A company with heart, where individuality, personality and diversity are encouraged.  A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.  @brunningandpricecareers #bandplife  If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie

Chef de Partie employer: Brunning & Price

Brunning and Price is an exceptional employer for aspiring chefs, offering a vibrant work culture that prioritises personal growth and development. With competitive pay, generous benefits including free meals, discounts, and a strong focus on wellbeing, employees are supported both professionally and personally. Join us at The Armoury, where you'll be part of a family of pubs that values individuality and sustainability, ensuring a rewarding career in the hospitality sector.
B

Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with Brunning and Price's values and mission. Understanding their commitment to sustainability and community support can help you align your passion for fresh food cookery with their ethos during the interview.

✨Tip Number 2

Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance, bring a photo or even a sample to share during your interview to leave a lasting impression.

✨Tip Number 3

Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.

✨Tip Number 4

Prepare thoughtful questions about the apprenticeship programmes they offer. This shows your eagerness to grow within the company and highlights your commitment to professional development, making you a more attractive candidate.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Food Presentation
Knowledge of Cooking Techniques
Ability to Work Under Pressure
Attention to Detail
Communication Skills
Adaptability
Inventory Management
Menu Planning
Passion for Fresh Ingredients
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise your passion for fresh food cookery and any specific skills that align with the role of Chef de Partie.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price, and how their values resonate with you. Include examples of your previous work that demonstrate your ability to support Sous Chefs and Head Chefs.

Highlight Your Development Goals: Since Brunning and Price offers apprenticeships and development programmes, express your eagerness to grow within the company. Discuss your career aspirations and how you see yourself progressing as a Chef de Partie.

Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Brunning & Price

✨Show Your Passion for Fresh Food

During the interview, express your enthusiasm for fresh food cookery. Share specific examples of dishes you love to prepare and how you source quality ingredients. This will demonstrate that you align with the company's values.

✨Highlight Your Teamwork Skills

As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in team settings, how you handle kitchen dynamics, and any instances where you supported your colleagues.

✨Discuss Your Career Progression Goals

Brunning and Price offers apprenticeships and development programmes. Talk about your career aspirations and how you see yourself growing within the company. This shows you're committed to your professional development.

✨Prepare Questions About the Company Culture

Research Brunning and Price's commitment to sustainability and community support. Prepare thoughtful questions about their initiatives and how you can contribute. This will show your genuine interest in being part of their team.

B
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>