Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips in Birmingham
Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips

Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips in Birmingham

Birmingham Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and support sous chefs in a lively kitchen.
  • Company: Vibrant hospitality company in Birmingham with a fun atmosphere.
  • Benefits: Weekly pay, tips, and great perks for your hard work.
  • Why this job: Join a fast-paced kitchen and unleash your culinary creativity.
  • Qualifications: Experience in a restaurant or pub kitchen and a love for fresh food.

The predicted salary is between 25000 - 42000 £ per year.

A vibrant hospitality company in Birmingham is looking for a passionate Chef de Partie to join their kitchen team. In this role, you will craft exquisite dishes, support the kitchen's sous chefs, and work in a high-paced environment. The ideal candidate will have experience in a restaurant or pub kitchen and a passion for fresh food cookery. Competitive pay along with numerous perks and development opportunities are offered.

Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips in Birmingham employer: Brunning & Price

Join a dynamic hospitality company in Birmingham that values creativity and teamwork, offering a vibrant work culture where your culinary skills can shine. With competitive pay, weekly tips, and ample opportunities for professional growth, this is an excellent place for passionate chefs to thrive in a fast-paced environment while crafting exquisite dishes.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips in Birmingham

✨Tip Number 1

Get to know the kitchen vibe! Before applying, pop into the pub for a meal or a drink. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!

✨Tip Number 2

Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the kitchen is really like and what the hiring managers are looking for. It’s all about making connections!

✨Tip Number 3

Show off your skills! If you get the chance, bring a dish you’ve created to share during your interview. It’s a great way to demonstrate your passion for fresh food cookery and gives you a chance to shine!

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of your application and ensures you don’t miss out on any updates. Let’s get you that Chef de Partie role!

We think you need these skills to ace Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips in Birmingham

Culinary Skills
Experience in Restaurant or Pub Kitchen
Passion for Fresh Food Cookery
Ability to Work in a High-Paced Environment
Teamwork
Support for Sous Chefs
Creativity in Dish Crafting
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what fresh food means to you. We want to see that fire in your belly!

Tailor Your CV: Make sure your CV highlights your relevant experience in a restaurant or pub kitchen. We’re looking for specific examples of your skills and achievements, so don’t hold back on showcasing what you can bring to our team!

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity, so share a bit about yourself and why you’re excited about this role. It helps us get to know the real you!

Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application come through!

How to prepare for a job interview at Brunning & Price

✨Know Your Dishes

Before the interview, brush up on your knowledge of classic pub dishes and any specialities you might be expected to prepare. Being able to discuss your favourite recipes or techniques will show your passion for fresh food cookery.

✨Show Your Team Spirit

In a fast-paced kitchen, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with sous chefs or other kitchen staff in previous roles. This will demonstrate that you can thrive in a high-pressure environment.

✨Ask About Their Menu

Prepare some thoughtful questions about the pub's menu and their approach to sourcing ingredients. This shows your genuine interest in the role and helps you understand how you can contribute to their culinary vision.

✨Highlight Your Adaptability

Fast-paced kitchens require quick thinking and adaptability. Share specific instances where you've had to adjust to unexpected changes or challenges in the kitchen. This will illustrate your ability to handle the dynamic nature of the role.

Chef de Partie: Fast-Paced Pub Kitchen, Weekly Pay & Tips in Birmingham
Brunning & Price
Location: Birmingham

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