The Refectory in Millford is seeking a Chef de Partie to join our passionate kitchen team. If you thrive in a fast-paced environment and love crafting exquisite dishes, this role is for you.
You will work across all kitchen sections under the head chef and sous chefs, with paid overtime, tips and staff benefits including meals on shift and a Nest pension. Weekly pay and opportunities to grow with Brunning and Price.
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Chef de Partie - Fast-Paced Pub Kitchen, Growth in Milford employer: Brunning & Company
At Brunning and Price, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. As a Sous Chef, you'll not only enjoy competitive pay and generous benefits, including free meals and a supportive wellbeing programme, but also have access to extensive development opportunities to fast track your culinary career within our growing family of pubs. Join us in a role where your creativity is celebrated, and you can truly make a difference in our community.
