At a Glance
- Tasks: Help create a brand-new kitchen and shape an exciting food experience.
- Company: Join The Crooked Billet, part of the Acorn Pubs family.
- Benefits: Up to £38k salary, free meals, discounts, and wellbeing support.
- Other info: Opportunities for career growth and development with a supportive team.
- Why this job: Be a key player in transforming a pub into a flagship dining destination.
- Qualifications: Experience in catering and hospitality at sous chef or kitchen manager level.
The predicted salary is between 24750 - 30250 £ per year.
A brand-new kitchen. A brand-new chapter. Your opportunity to make your mark.
The Crooked Billet is about to become something very special – and we’re building a kitchen team to make it happen.
Following a significant investment and an exciting transformation, The Crooked Billet is joining Acorn Pubs, part of the Brunning & Price family.
We’re creating a completely new food experience and are looking for passionate chefs at all levels to join us from the beginning.
This isn't about stepping into an established kitchen.
This is your chance to help create it.
Be part of the story
The Crooked Billet is being transformed into a flagship pub with a fresh identity, a beautifully designed space and a food offer designed to make people want to come back.
As part of the kitchen team, you’ll have a genuine opportunity to help shape that offer.
We’re looking for chefs who care about what goes on the plate.
Chefs who enjoy working with great ingredients, take pride in consistency and presentation, and understand that pub food can be both generous and seriously good.
If you’re an experienced Sous Chef, this is a particularly exciting opportunity.
You’ll be joining at the point where the kitchen is being created, helping establish the standards, systems and culture from day one.
You’ll have the opportunity to build your team, influence the menu and develop a kitchen that you can genuinely be proud of.
We’re looking for leaders who can combine strong kitchen skills with the ability to inspire and develop people.
And there’s plenty in it for you!
Our Offer
Basic up to £38k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
- The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefsto the company.
- Wagestream - use flexiblepay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude.
Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs...
- A collection of 10 pubs, 6 of which have bedrooms.
- Our wider company, Brunning and Price, includes 79 pubs across the country.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers
- Expected Salary (this is not sent to the employer)
- #J-18808-Ljbffr
Sous Chef in Ham employer: Brunning & Company
At Brunning and Price, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. As a Sous Chef, you'll not only enjoy competitive pay and generous benefits, including free meals and a supportive wellbeing programme, but also have access to extensive development opportunities to fast track your culinary career within our growing family of pubs. Join us in a role where your creativity is celebrated, and you can truly make a difference in our community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Ham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brunning & Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brunning & Company
Don't be shy about reaching out to Brunning & Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Ham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brunning & Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brunning & Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
