At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join a growing family of 79 pubs with a heart for community.
- Benefits: Earn up to £34,000 plus tips, free meals, and great discounts.
- Other info: Access to development programmes and wellbeing support.
- Why this job: Fast track your culinary career and make a real impact.
- Qualifications: Experience in catering and hospitality at sous chef level required.
The predicted salary is between 28000 - 34000 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mytton and Mermaid!
There's plenty in it for you:
- Your Bread and Butter
- Basic up to £34,000, plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing – it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it's not all work and no play.
- Recognition platform with regular thankyous.
- We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: Brunning and Price
Brunning and Price is an exceptional employer that values recognition, career progression, and a vibrant work culture. As an Assistant Manager at The Fox, you'll enjoy competitive benefits including paid overtime, free meals on shift, and a supportive environment that prioritises your wellbeing with access to counselling and health checks. With opportunities for personal growth through tailored development programmes and a commitment to sustainability, joining our family means embarking on a rewarding career in a dynamic and inclusive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on your dream Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging potential employers can catch their eye and show them what you're made of!
✨Tip Number 3
Don’t just apply – follow up! After sending in your application, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Join us at StudySmarter and apply through our website! We’re all about helping you land that perfect job, so take advantage of our resources and support to boost your chances.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience in catering and hospitality, especially any leadership roles you've had. We’re looking for someone who can run the kitchen and inspire the team, so make that clear!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and diversity, so let us know what makes you unique. Whether it's a quirky cooking style or a special dish you love to create, we want to hear about it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our family at The Mytton and Mermaid!
How to prepare for a job interview at Brunning and Price
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles. This will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Highlight how you motivate your team and contribute to a positive work environment, as this aligns with the company's values.
✨Research the Company Culture
Familiarise yourself with The Mytton and Mermaid's ethos and their commitment to sustainability and community. Mention how your personal values align with theirs during the interview, showing that you're not just looking for a job, but a place where you can grow and make a difference.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask your interviewer. Inquire about their food culture, opportunities for development, or how they support their staff's wellbeing. This demonstrates your genuine interest in the role and the company.
