Senior Sous Chef - Sponsorship Available | The Telegraph
Senior Sous Chef - Sponsorship Available | The Telegraph

Senior Sous Chef - Sponsorship Available | The Telegraph

London Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create exceptional dining experiences as a Senior Sous Chef.
  • Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community support.
  • Benefits: Enjoy a salary up to £35k, free meals, discounts, and a NEST pension.
  • Why this job: Be part of a vibrant team where your culinary creativity can shine and make a real impact.
  • Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
  • Other info: Skilled Worker Visa sponsorship available; opportunities for personal and professional growth.

The predicted salary is between 28000 - 42000 £ per year.

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Telegraph, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. We can offer Skilled Worker Visa sponsorship for this role.

Your Bread and Butter:

  • Basic up to £35k, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Full assistance with transfer of your Skilled Worker Visa should you require it.

The Extras:

  • Free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • NEST pension.
  • Life assurance.
  • Great discounts via Perks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing:

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get-togethers.
  • Recognition platform with regular thank yous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

Senior Sous Chef - Sponsorship Available | The Telegraph employer: Brunning and Price

At The Telegraph, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values individuality and creativity. As a Senior Sous Chef, you'll enjoy competitive pay, generous benefits including free meals, flexible pay options, and extensive development programmes to support your career growth. Join our family of 79 pubs where your culinary talents will shine, and be part of a team that prioritises wellbeing, sustainability, and community engagement.
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Contact Detail:

Brunning and Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Sponsorship Available | The Telegraph

✨Tip Number 1

Familiarise yourself with The Telegraph's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion and how you can contribute to their kitchen culture during any interviews.

✨Tip Number 2

Network with current or former employees of Brunning and Price. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in conversations with hiring managers.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your experience in driving food culture and engaging staff will resonate well with the Head Chef.

✨Tip Number 4

Showcase your creativity by preparing a few signature dishes that reflect your culinary style. Being able to present these during an interview can set you apart and demonstrate your ability to contribute to their menu.

We think you need these skills to ace Senior Sous Chef - Sponsorship Available | The Telegraph

Culinary Skills
Leadership Skills
Team Management
Menu Development
Food Safety and Hygiene Standards
Creativity in Food Presentation
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Knowledge of Dietary Restrictions
Inventory Management
Cost Control
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your culinary skills and any leadership experience you have.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating culinary masterpieces. Mention specific experiences that demonstrate your ability to lead a kitchen team and maintain high food quality standards.

Highlight Your Teamwork Skills: Since the role involves collaborating closely with the Head Chef, be sure to include examples of how you've successfully worked in a team environment. This could include leading a team during busy service or contributing to menu development.

Showcase Your Commitment to Growth: Mention any professional development courses or training you've undertaken, especially those related to culinary skills or leadership. This shows your commitment to personal growth and aligns with the company's values of supporting career progression.

How to prepare for a job interview at Brunning and Price

✨Showcase Your Culinary Passion

During the interview, express your enthusiasm for creating culinary masterpieces. Share specific examples of dishes you've crafted and how they reflect your creativity and passion for food.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll be leading kitchen operations. Be prepared to discuss your previous experiences in managing a team, resolving conflicts, and maintaining high standards in a fast-paced environment.

✨Know the Company Culture

Research Brunning and Price to understand their values and commitment to sustainability and community. Mention how your personal values align with theirs, showing that you're not just looking for a job, but a place where you can contribute meaningfully.

✨Prepare Questions

Have thoughtful questions ready about the role, the team, and the company's future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Senior Sous Chef - Sponsorship Available | The Telegraph
Brunning and Price
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  • Senior Sous Chef - Sponsorship Available | The Telegraph

    London
    Full-Time
    28000 - 42000 £ / year (est.)

    Application deadline: 2027-04-23

  • B

    Brunning and Price

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