At a Glance
- Tasks: Join our vibrant kitchen as a Senior Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £32,000 per year, free meals, discounts, flexible pay, and wellbeing support.
- Why this job: This role offers a chance to grow your culinary skills in a fun, supportive environment.
- Qualifications: Experience as a chef or line cook in hospitality is preferred; passion for fresh food is essential.
- Other info: We offer development programmes and apprenticeships to help you advance your career.
The predicted salary is between 24000 - 32000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We are on the hunt for a talented Senior Chef de Partie to join our passionate team here at The Duke of York, Barnet. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter: Basic up to £32,000 per year, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing: Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Discounted gym membership. Plenty of social get-togethers.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you: You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price: A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Senior Chef de Partie!
Senior Chef de Partie | Duke of York employer: Brunning and Price
Contact Detail:
Brunning and Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie | Duke of York
✨Tip Number 1
Familiarise yourself with the Duke of York's menu and culinary style. Understanding their approach to fresh food cookery will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Senior Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your experience in fast-paced kitchen environments. Be ready to discuss specific examples of how you've thrived under pressure, as this is crucial for the role at the Duke of York.
✨Tip Number 4
Prepare to talk about your commitment to sustainability and local sourcing. Brunning and Price values these principles, so highlighting your alignment with their mission can make a strong impression.
We think you need these skills to ace Senior Chef de Partie | Duke of York
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly as a chef de partie or in similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join The Duke of York team. Mention why you are drawn to their values and how you can contribute to their vibrant kitchen environment.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or describe specific dishes you have created. This can help demonstrate your creativity and expertise in the kitchen.
Highlight Teamwork Experience: Since the role involves working closely with sous chefs and the head chef, be sure to mention any previous teamwork experiences. Highlight your ability to thrive in a fast-paced environment and collaborate effectively with others.
How to prepare for a job interview at Brunning and Price
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Be prepared to discuss your previous roles in the kitchen, especially as a chef de partie or similar positions. Talk about the types of cuisines you've worked with and any special techniques you've mastered. This will help the interviewers see how your background aligns with their needs.
✨Demonstrate Teamwork Skills
The Duke of York values collaboration in the kitchen. Share examples of how you've successfully worked within a team, supported your colleagues, and contributed to a positive kitchen environment. This will show that you're a team player who can thrive in their vibrant setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.