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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, discounts, and flexible pay options.
- Why this job: Be part of a friendly kitchen culture with opportunities for growth and development.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: We offer apprenticeships and tailored workshops to help you progress your culinary career.
The predicted salary is between 24000 - 30000 £ per year.
Job Description
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Sutton Hall, Macclesfield.
There's plenty in it for you:
Your Bread and Butter
- Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it's not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie | Sutton Hall employer: Brunning and Price
Contact Detail:
Brunning and Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie | Sutton Hall
✨Tip Number 1
Make sure to showcase your passion for fresh food cookery during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with our focus on quality ingredients.
✨Tip Number 2
Familiarize yourself with Brunning and Price's values and commitment to sustainability. Being able to discuss how you can contribute to these initiatives will set you apart from other candidates.
✨Tip Number 3
Highlight any experience you have in a team-oriented kitchen environment. We value collaboration, so sharing stories about how you've worked effectively with others will resonate well with us.
✨Tip Number 4
Be prepared to discuss your career aspirations and how you see yourself growing within our company. We offer great development programs, so showing your eagerness to learn and progress is key.
We think you need these skills to ace Chef de Partie | Sutton Hall
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in catering, whether as a chef, line cook, or section chef. Mention specific roles and responsibilities that align with the Chef de Partie position.
Show Your Passion for Fresh Food: Express your enthusiasm for fresh food cookery in your application. Share any relevant experiences or dishes you enjoy preparing to demonstrate your passion.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the role at Brunning and Price. Use keywords from the job description to make your application stand out.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your personality and why you would be a great fit for the team at Sutton Hall.
How to prepare for a job interview at Brunning and Price
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients.
✨Highlight Your Experience
Discuss your previous roles in catering, whether as a chef, line cook, or section chef. Be prepared to talk about your responsibilities and how they relate to the Chef de Partie position.
✨Demonstrate Team Spirit
Brunning and Price values individuality and teamwork. Share experiences where you successfully collaborated with others in a kitchen environment, emphasizing your ability to support Sous Chefs and the Head Chef.
✨Ask About Development Opportunities
Since the company offers apprenticeships and development programs, ask questions about these opportunities. This shows your eagerness to grow within the company and your commitment to continuous learning.
