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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £29,500 salary, paid overtime, free meals, and discounts for you and your loved ones.
- Why this job: Be part of a friendly kitchen culture with opportunities for growth and development.
- Qualifications: Experience in catering as a chef or line cook is preferred; passion for fresh food is essential.
- Other info: We offer apprenticeships and bespoke training programmes to help you advance your culinary career.
The predicted salary is between 23500 - 32500 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Inn at Shipley!
There's plenty in it for you:
- Your Bread and Butter: Basic up to £29,500 per year, plus tronc (that’s your card tips that are paid into your bank), Paid overtime, Great cash tips.
- The Extras: Free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. NEST pension, Great discounts via Perks on Tap, Cycle to work scheme, £1,000 referral bonus for introducing new Managers or Chefs to the company, Wagestream - use flexible pay to choose when to get paid, Weekly pay.
- Your Wellbeing: Free 24-hour confidential legal and information helpline for you and your family, Bespoke wellbeing support offering free counselling for all crew, Discounted gym membership, Plenty of social get togethers, Recognition platform with regular thankyous.
- We want you to grow with us: Superb internal and external development programmes to support your progress, Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops, We encourage movement between our pubs.
About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities. If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie | Inn at Shipley employer: Brunning and Price
Contact Detail:
Brunning and Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie | Inn at Shipley
✨Tip Number 1
Familiarise yourself with Brunning and Price's values and mission. Understanding their commitment to sustainability and community support can help you align your passion for fresh food cookery with their ethos during any discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance, bring this up in conversations or interviews to demonstrate your passion and expertise.
✨Tip Number 3
Network with current or former employees of Brunning and Price. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 4
Be prepared to discuss your experience in various kitchen roles. Highlighting your adaptability and willingness to learn can set you apart, especially since they offer apprenticeships for career progression.
We think you need these skills to ace Chef de Partie | Inn at Shipley
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise your passion for fresh food cookery and any specific skills that align with the role of Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price and how you can contribute to their team. Personal anecdotes about your culinary journey can make your application stand out.
Highlight Your Development Goals: Since the company offers apprenticeships and development programmes, express your eagerness to grow within the role. Discuss any specific areas of culinary expertise you wish to develop further and how this aligns with the opportunities provided by Brunning and Price.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brunning and Price
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in team settings, how you handle kitchen dynamics, and any instances where you contributed to a positive team environment.
✨Discuss Your Career Progression Goals
Brunning and Price offers various development programmes. Talk about your career aspirations and how you see yourself growing within the company. Mention any relevant training or apprenticeships you've completed or are interested in.
✨Prepare Questions About the Company Culture
Demonstrate your interest in the company by preparing thoughtful questions about their culture and values. Ask about their commitment to sustainability and community support, as these are key aspects of Brunning and Price's mission.
