At a Glance
- Tasks: Create delicious dishes and work with fresh ingredients in a vibrant kitchen.
- Company: Brunning and Price Pubs Ltd, known for its friendly and supportive culture.
- Benefits: Competitive salary, free meals, paid overtime, and great discounts.
- Other info: Join a dynamic kitchen team with opportunities for career progression.
- Why this job: Grow your culinary skills through apprenticeships while enjoying a fun team atmosphere.
- Qualifications: Experience in catering and a passion for fresh food.
The predicted salary is between 30900 - 30900 € per year.
Brunning and Price Pubs Ltd is looking for a Chef de Partie at The Highdown in Goring-by-Sea, United Kingdom. This role offers the chance to progress through apprenticeships, a competitive salary starting at £30,900 plus tips, and numerous benefits including free meals on shift, paid overtime, and discounts.
If you have experience in the catering sector and are passionate about fresh food, we want to hear from you. Join a friendly kitchen team and thrive in a supportive environment.
Chef de Partie — Grow with Apprenticeships & Great Perks in Worthing employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd is an excellent employer, offering a vibrant work culture where culinary passion meets professional growth. Located in the picturesque Goring-by-Sea, employees benefit from competitive salaries, free meals on shift, and opportunities for advancement through apprenticeships, all while being part of a friendly and supportive kitchen team dedicated to fresh food excellence.
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Grow with Apprenticeships & Great Perks in Worthing
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the pub for a pint. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes you’ve created, bring it along to interviews. A visual representation of your culinary talents can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your passion for fresh food during interviews. Share your favourite recipes or talk about your experiences with seasonal ingredients. This shows you’re not just looking for any job, but you genuinely care about the craft.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and perks we offer, making it easier for you to land that Chef de Partie role.
We think you need these skills to ace Chef de Partie — Grow with Apprenticeships & Great Perks in Worthing
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your passion for cooking and how it aligns with our values at Brunning and Price.
Highlight Relevant Experience:Make sure to detail your experience in the catering sector. We want to see what you've done in previous roles, especially if you've worked in a similar environment or have held a Chef de Partie position before.
Be Yourself:We’re all about a friendly kitchen team, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you promptly!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh food the pub serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in the catering sector. Highlight specific experiences where you’ve worked in a team, handled busy shifts, or contributed to menu development. This will demonstrate your capability and fit for the kitchen team.
✨Emphasise Your Passion for Fresh Food
Brunning and Price values fresh ingredients, so share your enthusiasm for sourcing and preparing quality produce. Discuss any experiences you have with local suppliers or seasonal menus to show you align with their values.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, apprenticeship opportunities, and how the team collaborates. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
