At a Glance
- Tasks: Join our kitchen crew and assist in creating delicious dishes.
- Company: A growing pub company with a vibrant atmosphere.
- Benefits: Competitive pay, free meals, NEST pension, and career progression.
- Other info: Dynamic environment with tailored workshops and apprenticeships available.
- Why this job: Kickstart your culinary journey and learn from experienced chefs.
- Qualifications: Passion for food and some kitchen experience preferred.
The predicted salary is between 22000 - 26000 £ per year.
A growing pub company based in Hare Hatch is looking for a Commis Chef to join its dynamic kitchen crew. This role offers competitive pay, excellent benefits like free meals and a NEST pension, and opportunities for progression through tailored workshops and apprenticeships.
Successful applicants should be passionate about food, eager to learn, and ideally have some previous kitchen experience. Begin your culinary journey with us and apply now!
Commis Chef — Hands-On Kitchen Start, Weekly Pay in Wokingham employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Hands-On Kitchen Start, Weekly Pay in Wokingham
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local pub crew. You never know who might have a lead on a kitchen role or can put in a good word for you.
✨Tip Number 2
Get hands-on! If you can, volunteer or do a trial shift at a local pub or restaurant. It’s a great way to show off your skills and passion for food while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready for interviews! Brush up on your culinary knowledge and be prepared to talk about your favourite dishes or cooking techniques. Show them you’re eager to learn and grow in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Commis Chef — Hands-On Kitchen Start, Weekly Pay in Wokingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and eagerness to learn.
Highlight Relevant Experience: Even if you don’t have loads of kitchen experience, mention any relevant roles or skills you've picked up along the way. Whether it’s a part-time job or a home cooking project, we’re keen to see what you’ve got!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Use keywords from the job description and show us how you align with our values and the dynamic kitchen crew we’re building.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to starting your culinary journey with us!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food, which is key for a Commis Chef role.
✨Show Your Eagerness to Learn
Prepare to talk about your willingness to learn and grow in the kitchen. Mention any previous experiences where you’ve picked up new skills or taken on challenges, as this will resonate well with the company’s focus on progression.
✨Ask About the Kitchen Culture
Don’t hesitate to ask questions about the team dynamics and kitchen culture during the interview. This shows that you’re not just interested in the job, but also in being a part of their dynamic crew.
✨Dress the Part
Even though it’s a kitchen role, make sure to dress smartly for the interview. A clean, professional appearance can make a great first impression and shows that you take the opportunity seriously.