The Globe in Warwick is looking for a motivated Sous Chef to grow into a Head Chef role. You’ll support the Head Chef in running a busy kitchen, mentoring staff and delivering great dishes that thrill our guests.
With a base salary up to £35,000 per year, overtime, tips and a generous benefits package including pension, health support, free meals on shift and staff discounts, this is a superb chance to progress with Brunning and Price Pubs Ltd.
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Aspiring Sous Chef: Lead Kitchen Growth & Benefits in Warwick employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
