The Mallard in Tidbury Green, the newest pub to join the Brunning and Price family, opens Autumn 2026. We’re looking for a Senior Sous Chef who will act as the Head Chef of the future, helping shape a fresh kitchen from day one and grow your career with us.
Benefits include a basic salary up to £37,000 per year, plus tronc, a bonus up to £2,000, paid overtime, free meals on shift, a 30% staff discount, a Nest pension, life assurance and other perks.
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Senior Sous Chef — Lead Kitchen & Career Growth in Tidbury Green employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
