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For Companies At a Glance
- Tasks: Lead kitchen operations and create exciting dishes with the Head Chef.
- Company: Join a growing family of pubs with a vibrant atmosphere.
- Benefits: Competitive salary, paid overtime, free meals, and discounts.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Previous experience in catering and hospitality is essential.
- Other info: Great opportunities for personal development and career growth.
The predicted salary is between 30000 - 42000 £ per year.
A growing family of pubs is seeking a Sous Chef to oversee kitchen operations at The Woodbridge Inn in Coalport. As a key team member, you will work closely with the Head Chef to create exciting dishes and manage kitchen staff. Previous experience in catering and hospitality is essential.
This full-time entry-level role offers a competitive salary, benefits including paid overtime, free meals on shift, discount options, and support for personal development.
Sous Chef: Lead Kitchen, Grow Your Career & Perks in Telford employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen, Grow Your Career & Perks in Telford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your creativity and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Woodbridge Inn. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef: Lead Kitchen, Grow Your Career & Perks in Telford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity in the kitchen. Share any experiences that highlight your culinary skills and how you can contribute to our exciting menu!
Highlight Relevant Experience: Make sure to mention any previous roles in catering and hospitality. We want to know how your background has prepared you for this Sous Chef position, so don’t hold back on those details!
Be Yourself: We’re looking for genuine personalities who fit well with our team. Don’t be afraid to let your unique style shine through in your application – it’s all about finding the right match!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures we get your application in the best format possible!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous experience in catering and hospitality. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite cuisines, any culinary trends you're excited about, and how you can contribute to creating exciting dishes at The Woodbridge Inn.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll be working closely with the Head Chef and kitchen staff. Highlight your teamwork skills by sharing examples of how you've successfully collaborated with others in a busy kitchen environment.
✨Ask About Growth Opportunities
Since this role offers support for personal development, don't hesitate to ask about training and advancement opportunities. This shows that you're serious about growing your career and are eager to learn more in the culinary field.
