Future Head Chef in Training: Lead Kitchen & Perks in Surrey
Future Head Chef in Training: Lead Kitchen & Perks

Future Head Chef in Training: Lead Kitchen & Perks in Surrey

Surrey Trainee 33000 - 34500 £ / year (est.) No home office possible
Brunning and Price Pubs Ltd

At a Glance

  • Tasks: Lead the kitchen and develop your culinary skills as a future Head Chef.
  • Company: Join The Fox Revived, a vibrant venue in Norwood Hill.
  • Benefits: Earn up to £33,000 plus tips, bonuses, and free meals on shift.
  • Other info: 30% discount for friends and family, with excellent growth opportunities.
  • Why this job: Fast track your career and enjoy great perks while doing what you love.
  • Qualifications: Experience as a Sous Chef and a passion for cooking.

The predicted salary is between 33000 - 34500 £ per year.

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Fox Revived in Norwood Hill.

There’s plenty in it for you:

  • Your Bread and Butter Basic up to £33,000 plus tronc (that’s your card tips that are paid into your bank).
  • Management Bonus Scheme 2026, potential earnings up to £1500 per year.
  • Paid overtime.
  • Great cash tips.

The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family.

Future Head Chef in Training: Lead Kitchen & Perks in Surrey employer: Brunning and Price Pubs Ltd

At The Fox Revived in Norwood Hill, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. As a Future Head Chef in Training, you'll benefit from competitive pay, generous bonuses, and a supportive environment that prioritises your growth and development, all while enjoying delicious meals on shift and discounts for your loved ones. Join us to embark on a rewarding culinary journey where your passion and skills can truly shine.
Brunning and Price Pubs Ltd

Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Future Head Chef in Training: Lead Kitchen & Perks in Surrey

✨Tip Number 1

Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you can bring to the table!

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like The Fox Revived. A friendly email or call can make all the difference.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team and grow with us.

We think you need these skills to ace Future Head Chef in Training: Lead Kitchen & Perks in Surrey

Culinary Skills
Leadership
Team Management
Menu Planning
Food Safety Standards
Time Management
Creativity
Communication Skills
Adaptability
Customer Service
Inventory Management
Cost Control
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re excited about becoming our future Head Chef!

Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight your relevant experience and skills that align with what we’re looking for. We love seeing how your background can contribute to our kitchen!

Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us know what makes you unique and why you’d be a great fit for The Fox Revived.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!

How to prepare for a job interview at Brunning and Price Pubs Ltd

✨Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise, which is crucial for a future Head Chef.

✨Research The Fox Revived

Familiarise yourself with The Fox Revived's menu, values, and culture. Understanding their approach to food and service will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.

✨Show Leadership Potential

As a future Head Chef in training, it's important to showcase your leadership skills. Think of examples where you've led a team or taken initiative in the kitchen. Highlighting your ability to motivate and manage others will set you apart from other candidates.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. This could be about the kitchen culture, opportunities for growth, or how they handle busy service times. Asking questions shows your enthusiasm and helps you gauge if the role is the right fit for you.

Future Head Chef in Training: Lead Kitchen & Perks in Surrey
Brunning and Price Pubs Ltd
Location: Surrey

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