Brunning and Price Pubs Ltd is seeking a Junior Sous Chef for Prae Wood Arms in St Albans. You’ll be hands-on with fresh food cooking and play a key role in a busy kitchen, partnered with the Head Chef to inspire the team.
Benefits include a competitive basic up to £32,000, paid overtime, excellent tips, free meals on shift, pension, and staff discounts across the group. A rewarding path with training and progression is available.
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Junior Sous Chef — Lead Creative Menus & Kitchen Growth in St Albans employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
