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For Companies At a Glance
- Tasks: Assist the Head Chef in managing the kitchen and creating exciting dishes.
- Company: Join Brunning and Price, a family of 79 pubs focused on sustainability and community.
- Benefits: Enjoy free meals, discounts, wellbeing support, and opportunities for training and career growth.
- Why this job: Be part of a vibrant team that values individuality and creativity in a supportive environment.
- Qualifications: Experience in catering at junior sous, sous, or kitchen manager level with a positive attitude.
- Other info: Paid overtime and great cash tips available!
The predicted salary is between 19800 - 46200 £ per year.
Base pay range
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Grosvenor Arms, Aldford.
There’s plenty in it for you:
- Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Restaurants
Referrals increase your chances of interviewing at Brunning and Price Pubs Ltd by 2x
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Sous Chef employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Brunning and Price's ethos and values. Understanding their commitment to sustainability and community support will help you align your passion for food with their mission during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style. If you get the chance to discuss your cooking philosophy, this can set you apart and demonstrate your enthusiasm for fresh food.
✨Tip Number 3
Network with current or former employees of Brunning and Price. They can provide insights into the company culture and what the Head Chef might be looking for in a Sous Chef, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience in managing a kitchen team. Highlight specific examples where you've successfully engaged your team or improved kitchen operations, as this is crucial for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your skills in managing a kitchen and promoting food culture.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and your positive attitude. Mention specific experiences where you engaged your team and customers with exciting dishes.
Highlight Relevant Skills: In your application, focus on skills that align with the role, such as teamwork, leadership, and creativity in the kitchen. Provide examples of how you've successfully managed kitchen operations in the past.
Show Enthusiasm for the Company: Research Brunning and Price Pubs Ltd and mention why you want to be part of their family. Highlight their commitment to sustainability and community support, and express how you can contribute to their values.
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Show Your Passion for Fresh Food
As a Sous Chef, it's crucial to demonstrate your love for fresh ingredients and culinary creativity. Be prepared to discuss your favourite dishes and how you incorporate seasonal produce into your cooking.
✨Highlight Your Team Management Skills
Since you'll be working closely with the Head Chef and managing a team, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to fostering a positive work environment and engaging with both staff and customers.
✨Discuss Your Experience with Sustainability
Brunning and Price values sustainability, so be ready to talk about any initiatives you've been part of that promote eco-friendly practices in the kitchen. This could include sourcing local ingredients or reducing food waste.
✨Prepare Questions About Career Development
The role offers opportunities for training and career advancement. Prepare thoughtful questions about the training programmes available, such as apprenticeships and leadership courses, to show your commitment to personal growth within the company.
