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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join a growing family of 79 pubs with a heart for community.
- Benefits: Up to £35,500 salary, paid overtime, free meals, and great discounts.
- Other info: Enjoy superb development programmes and a supportive work culture.
- Why this job: Make a real impact in a vibrant kitchen with a focus on fresh food.
- Qualifications: Experience in catering and hospitality at sous chef or kitchen manager level.
The predicted salary is between 33500 - 35500 £ per year.
Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at Haighton Manor, near Preston.
Your Bread and Butter
- Basic up to £35,500, plus tronc (card tips)
- Paid overtime
- Great cash tips
- Bonus up to £1,500 (OTE)
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama
- NEST pension
- Life assurance
- Great discounts via Perks on Tap
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Flexible pay to choose when to get paid
Your Wellbeing - it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Access to health checks and virtual GP appointments
- Discounted gym membership
- Plenty of social get-togethers
- Recognition platform with regular thank yous
We want you to grow with us!
- Superb internal and external development programmes to support your progress
- Earn while you learn - partner with national training provider HIT to support Level 4 Senior Culinary Chef apprenticeships
- Advanced Leadership Skills course enhancing self-awareness and soft skills
- Encouragement for movement between our pubs for a long-term career with B&P
About You
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef - 4 day week employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4 day week
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special projects you've worked on. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to be part of our family at Haighton Manor!
We think you need these skills to ace Sous Chef - 4 day week
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh food cooking shine through! Share any experiences or dishes that highlight your culinary creativity and enthusiasm for quality ingredients.
Tailor Your CV to Us: Make sure your CV reflects the skills and experience we’re looking for. Highlight your previous roles in catering and hospitality, especially if you've worked in a restaurant or pub setting. We want to see how you can contribute to our team!
Be Yourself: We value individuality and personality, so don’t be afraid to let your unique voice come through in your application. Share a bit about who you are and what makes you a great fit for our family at Haighton Manor.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in new dishes. This shows your passion for fresh food cooking and your creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be running the kitchen alongside the Head Chef. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to manage and inspire others.
✨Emphasise Your Positive Attitude
A positive attitude is essential in a busy kitchen environment. Be prepared to share stories that highlight your resilience and how you maintain a good atmosphere even during stressful times. This will resonate well with the company’s values.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, or the company's sustainability efforts. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.