The Armoury is inviting applications for a Sous Chef to fast-track your career within Brunning and Price. You’ll work with the Head Chef to run the kitchen and shape the cooking culture, delivering exciting dishes and leading a motivated team.
We offer a competitive package: basic up to £34,000 with tronc, paid overtime, and great tips. There’s a £1,500 OTE bonus per year, plus comprehensive wellbeing and pension perks as part of our family‑oriented pubs group.
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Senior Sous Chef: Lead Kitchen Growth & Perks in Shrewsbury employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
