At a Glance
- Tasks: Join our vibrant kitchen and craft exquisite dishes as a part-time Chef de Partie.
- Company: Brunning & Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £14.40 per hour, enjoy free meals, and receive great cash tips.
- Other info: Weekly pay, flexible hours, and fantastic career development opportunities await you!
- Why this job: Perfect for culinary enthusiasts wanting to grow in a fast-paced, supportive environment.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
The predicted salary is between 28800 - 29952 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented part‑time Chef de Partie to join our passionate team at The White Hart in Sevenoaks. If you thrive in a fast‑paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £14.40 per hour plus tronc (card tips paid into bank)
- Up to 20 hours per week
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift; choose from menu
- 30% discount for you, your friends and family across B&P and our group including wagamama
- It’s never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap, saving you money on everyday purchases and more
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers – it’s not all work and no play
- Recognition platform with regular thankyous
We want you to grow with us!
- Superb internal and external development programmes to support your progress
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
- We encourage movement between our pubs so you can have a long‑term career with B&P
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you.
About Brunning & Price
- A family of 79 pubs and still growing
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities
Apply now to be our Chef de Partie!
Part‑Time Chef de Partie – Weekly Pay & Perks in Sevenoaks employer: Brunning and Price Pubs Ltd
At Brunning & Price, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As a part-time Chef de Partie at The White Hart in Sevenoaks, you'll enjoy competitive pay, generous perks like free meals and discounts, and ample opportunities for personal and professional growth through our tailored development programmes. Join us in a supportive environment that values individuality and community, making every day in the kitchen a rewarding experience.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Part‑Time Chef de Partie – Weekly Pay & Perks in Sevenoaks
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The White Hart for a casual visit. Grab a drink, soak in the atmosphere, and chat with the staff. This will give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your style. It’s a great way to impress the hiring team and demonstrate your passion for fresh food cookery.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what the team values most, which can be super helpful during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our family at Brunning & Price. Don’t miss out on this opportunity!
We think you need these skills to ace Part‑Time Chef de Partie – Weekly Pay & Perks in Sevenoaks
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for fresh ingredients. We want to see your personality and passion in every word!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in fast-paced kitchens and any specific skills that match what we're looking for. This shows us you’re serious about joining our team at The White Hart!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our vibrant team!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The White Hart and be ready to discuss your favourite dishes or any innovative ideas you might have. This shows your passion for food and that you’re genuinely interested in the role.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you thrived in a fast-paced environment or contributed to a successful service. Use examples that demonstrate your skills as a Chef de Partie and how you can support the team.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively with others in the kitchen. Discuss how you handle feedback and support your colleagues, as this will show that you’re a team player who fits well into their vibrant kitchen culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for development, or how they incorporate sustainability into their practices. This not only shows your interest but also helps you determine if the role is the right fit for you.
