The Duke of York in Barnet is seeking a Senior Sous Chef to partner with the Head Chef and lead our kitchen team in delivering exceptional dining experiences. You will oversee kitchen operations, uphold quality, and ensure superb presentation and service across the menu.
We offer a comprehensive rewards package including paid overtime, a bonus up to £2,000, free meals on shift, staff discounts, pension benefits and wellbeing support as part of Brunning and Price.
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Senior Sous Chef — Lead Kitchen & Menus, Great Benefits employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
