The Rowbarge in Woolhampton, part of Brunning and Price Pubs Ltd, is seeking a Senior Sous Chef to partner with the Head Chef and lead the kitchen team. You’ll drive the food culture, deliver exciting new dishes and ensure outstanding service for diners across the pub group.
We offer a competitive package with a basic up to £38,000, paid overtime, tips, tronc and a range of staff benefits including a Nest pension and cycle-to-work scheme, plus opportunities for progression.
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Senior Sous Chef: Lead Kitchen & Elevate Your Career employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
