Senior Sous Chef — Drive Creative Menus, Free Meals On Shift
Senior Sous Chef — Drive Creative Menus, Free Meals On Shift

Senior Sous Chef — Drive Creative Menus, Free Meals On Shift

Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a creative kitchen team and craft delicious, fresh menus.
  • Company: Family-oriented pub group in Great Mitton with a vibrant atmosphere.
  • Benefits: Competitive pay up to £35,000, paid overtime, and discounts across the group.
  • Why this job: Join a passionate team and make a real impact on food culture.
  • Qualifications: Senior-level experience in catering and hospitality with a positive attitude.
  • Other info: Dynamic work environment with opportunities for growth and creativity.

The predicted salary is between 28000 - 42000 £ per year.

A family-oriented pub group in Great Mitton is seeking a Senior Sous Chef who is passionate about fresh food cooking. You’ll manage the kitchen, drive a positive food culture, and engage with a dynamic team.

Essential experience in catering and hospitality at a senior level is required, along with a positive attitude.

This role offers competitive pay up to £35,000 plus tronc, with excellent benefits including paid overtime and discounts across the group.

Senior Sous Chef — Drive Creative Menus, Free Meals On Shift employer: Brunning and Price Pubs Ltd

Join a family-oriented pub group in Great Mitton, where we prioritise a positive work culture and the well-being of our team. As a Senior Sous Chef, you'll enjoy competitive pay, free meals on shift, and opportunities for professional growth while working alongside a passionate team dedicated to fresh food cooking. Our commitment to employee satisfaction is reflected in our excellent benefits, including paid overtime and discounts across the group.
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Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Drive Creative Menus, Free Meals On Shift

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression.

Tip Number 3

Be ready to chat about your passion for fresh food cooking. Employers love to see that enthusiasm, so share your ideas for creative menus and how you can drive a positive food culture.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, and it’s the best way to get noticed by our team.

We think you need these skills to ace Senior Sous Chef — Drive Creative Menus, Free Meals On Shift

Fresh Food Cooking
Kitchen Management
Food Culture Development
Team Engagement
Catering Experience
Hospitality Experience
Positive Attitude
Leadership Skills

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh food cooking shine through. Share any experiences or dishes that highlight your creativity and passion in the kitchen.

Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be managing a team. Make sure to mention any previous leadership roles or experiences where you’ve driven a positive food culture. We want to know how you engage with your team!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of this role. Show us why you’re the perfect fit for our family-oriented pub group.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Brunning and Price Pubs Ltd

Show Your Passion for Fresh Food

Make sure to express your enthusiasm for fresh food cooking during the interview. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and commitment to quality ingredients.

Demonstrate Leadership Skills

As a Senior Sous Chef, you'll be managing a team. Be prepared to discuss your leadership style and how you foster a positive kitchen culture. Think of instances where you've successfully motivated your team or resolved conflicts.

Know the Pub Group Inside Out

Research the family-oriented pub group thoroughly. Familiarise yourself with their menu, values, and any recent news. This will not only show your genuine interest but also help you tailor your answers to align with their ethos.

Prepare for Practical Questions

Expect questions about your experience in catering and hospitality. Be ready to discuss specific challenges you've faced in the kitchen and how you've overcome them. Highlight your problem-solving skills and adaptability in a fast-paced environment.

Senior Sous Chef — Drive Creative Menus, Free Meals On Shift
Brunning and Price Pubs Ltd

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