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For Companies At a Glance
- Tasks: Lead the kitchen at our events venue, creating exciting menus and engaging dishes.
- Company: Join Brunning & Price, a growing family of 85 pubs with a heart.
- Benefits: Earn up to £36,000, enjoy free meals, discounts, and flexible pay options.
- Why this job: Fast track your culinary career and make a real impact in a vibrant environment.
- Qualifications: Experience as a Senior Sous Chef or similar role in catering and hospitality.
- Other info: Access to development programmes and opportunities for long-term career growth.
The predicted salary is between 28800 - 43200 £ per year.
Calling all super star Snr Sous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Red Fox, Thornton Hough. This role will take a lead in responsibility for the kitchen in our events venue - The Little Fox.
Responsibilities
- Work with the Head Chef to run the kitchen in our events venue - The Little Fox, including weddings, functions, events and meetings.
- Drive the food culture and manage menus for events.
- Keep the team and our customers engaged with exciting new dishes.
What’s in it for you — Benefits and extras
- Basic up to £36,000, plus tronc (card tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across Brunning & Price and our group (including Wagamama).
- NEST pension for your future.
- Life assurance for your family.
- Discounts via Perks on Tap for everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream — flexible pay to access earnings when you need them.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support with free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Social events and gatherings — it’s not all work and no play.
- Recognition platform with regular thanks.
Growing with us
- Internal and external development programmes to support your progress.
- Earn while you learn — partnership with HIT for work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course to enhance self-awareness and soft skills.
- Opportunity to move between our pubs for long-term career growth with Brunning & Price.
About You
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at Senior Sous, kitchen manager or banqueting Head Chef level is essential. Working with the Head Chef you’ll be responsible for the running of the kitchen in our events venue - The Little Fox, where we hold weddings, functions, events and meetings. You’ll be driving the food culture, managing menus for events and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price
A family of 85 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any events you've managed. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or venues you admire, like The Red Fox, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate—submit your application today and let’s get cooking!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about creating new dishes. We want to see that you're not just a chef, but a culinary artist!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience in catering and hospitality, especially in events. We’re looking for someone who can drive our food culture, so make it clear how you fit the bill!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique as a chef. Share your story and what motivates you to join our family at The Red Fox.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Brunning & Price!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Culinary Passion
Before the interview, think about what excites you in the kitchen. Be ready to share your favourite dishes and how you can bring that passion to The Little Fox. This will show your enthusiasm and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs. Highlighting your leadership style will demonstrate that you're ready for this responsibility.
✨Understand Their Food Culture
Research The Red Fox's menu and food philosophy. Be prepared to discuss how you can contribute to their food culture and suggest innovative ideas for new dishes. This shows that you're not just looking for a job, but are genuinely interested in being part of their culinary journey.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen environment. Inquire about their approach to menu development or how they engage with customers. This not only shows your interest but also helps you gauge if it's the right fit for you.
