At a Glance
- Tasks: Create exquisite dishes in a vibrant kitchen environment.
- Company: Join the family of 79 pubs at Brunning and Price.
- Benefits: Earn up to £32,000 plus tips, free meals, and discounts.
- Other info: Enjoy flexible pay, wellbeing support, and career development opportunities.
- Why this job: Elevate your culinary skills while working with passionate chefs.
- Qualifications: Experience as a chef or line cook in hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Senior Chef de Partie to join our passionate team here at The Bull's Head, Mottram St Andrew. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £32,000 per year, plus tronc (card tips paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support, offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long-term career with B&P.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or senior chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Senior Chef de Partie!
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
