Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious dishes in a vibrant pub setting.
- Company: Join The Globe, a fresh and exciting addition to the B&P family.
- Benefits: Competitive salary up to £37,000 plus tips, with opportunities for career growth.
- Why this job: Be part of a transformative project and shape the future of a stunning pub.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
- Other info: Exciting opportunity to join before the grand opening in June 2026.
The predicted salary is between 37000 - 51800 £ per year.
Calling all super star Senior Sous Chefs! Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future, so this is a great time to join us and grow your career at The Globe in Warwick, the newest pub to join the B&P family, opening its doors in June 2026.
Right now, The Globe is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub and its stunning rooms. As we get ready to reopen early this summer, this is your chance to come onboard from the very beginning and help shape something truly special.
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £37,000 per year, plus tronc (that’s your card tips that are paid into your)
Senior Sous Chef in Royal Leamington Spa employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Royal Leamington Spa
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Globe. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you on board and shaping something special together!
We think you need these skills to ace Senior Sous Chef in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in leadership and kitchen management, so we can see how you'd fit into our team at The Globe.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who will bring their unique flair to our kitchen, so let us know what makes you, you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the menu and the culinary style of The Globe. Research their signature dishes and be ready to discuss how your experience aligns with their offerings. This shows your genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, managed kitchen operations, or resolved conflicts. This will highlight your readiness for the role and your potential as a future Head Chef.
✨Bring Your Passion to the Table
During the interview, let your passion for cooking and hospitality shine through. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This enthusiasm can be contagious and will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about The Globe’s vision, the team culture, and the challenges they face. This not only shows your interest in the role but also gives you a chance to assess if this is the right fit for you. Remember, interviews are a two-way street!