The Bell at Brunning and Price Pubs Ltd is looking for a Sous Chef ready to fast track your career. You’ll work with the Head Chef to run the kitchen, shape the food culture and inspire your team and diners with new and exciting dishes.
With a base up to £35,000 plus tronc, paid overtime, great tips and an annual bonus up to £1,500, you’ll also enjoy free meals on shift, staff discounts across B&P, a Nest pension, life assurance and more.
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Rising Sous Chef: Lead Kitchen & Grow Your Career employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
